@sad.boy2526: ياديي ساتي كه دغه هلك باندي يانكونه وشي كار ورباندي وشي او مسلسل ولوبول شي ديريو لوي بالر تري جوريدلي شي. د عبدالله احمدزي، بالينك ستايل، قد، سييد، لاين او لينت، ياركر، بلاكر، او تر تولو خطرناك بونس بال🇦🇫🇦🇫🇮🇳🇮🇳4🫶🏻

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مینه🥹
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Tuesday 06 October 2026 01:01:12 GMT
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kahn.wafadar
🤫🇦🇫 افغان ننګراري 🇦🇫🤫 :
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2026-10-06 08:10:56
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qurbanpashtoon13
🆀🆄🆁🅱🅰🅽 🅟🅐🅢🅗🅣🅞🅞🅝 :
روره ايډيټنګ خو راته واخايه
2026-10-06 09:39:47
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ksaeeqpoi5f
khalilullah78 :
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2026-10-06 14:01:09
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basirkarime1
basirkarime1 :
2026-10-06 12:07:59
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jawad.malakzada.ja
زٍخِـــــمًيَ Ř. Ќ :
بلكل
2026-10-06 11:07:12
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obid.ullah17
رنک هلک💔 :
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ksaeeqpoi5f
khalilullah78 :
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2026-10-06 14:01:11
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qaiskhan4428
Qais Khan :
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asmatkhanzarkoon5
Asmat Khan Zarkoon19🦅 :
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2026-10-06 03:28:15
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03325553333wali
سرمست :
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2026-10-07 01:59:18
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user6611737125880
موسیم :
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user95392356016844
نورزی :
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n9013863
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zabihullah.abmadi
دختره :
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markwood338
亗☠️ بې تجربې بالر ☠️亗 :
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محمد سلیم 🇦🇫🇦🇫🇦🇫 :
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user1074554486287
شهرت الله ملکزي :
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user6518327915904
حمید افغان :
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2026-10-06 19:09:51
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hikmat.khan0919
Hikmat Khan :
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Abidullah Ahmadzi :
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Abidullah Ahmadzi :
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sajjadkhan :
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k6112485
kاح ابی :
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gamjanarman0
Gamjan Arman :
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2026-10-06 16:42:39
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user7259361740510
دادالله علیزاده :
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2026-10-06 01:26:14
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This is the definition of an easy summer dinner that hits the spot every time!! 🌞☀️ Ingredients: 🍝🫛🥓 - 3/4 pound penne pasta - 6-8 pieces of bacon - 1/2 white onion, diced - 1 cup asparagus (trimmed and cut into pieces) or peas - 1/4 cup heavy cream - Salt and pepper to taste - Airfryer chicken cutlets for protein (prepared according to your preferred recipe) Instructions📝 1. Cook the Penne Pasta:    - Bring a large pot of salted water to a boil.    - Add 3/4 pound of penne pasta and cook according to package instructions until al dente.    - Once cooked, drain the pasta and set it aside, reserving a bit of the pasta water. 2. Cook the Bacon:    - In a large skillet over medium heat, add the 6-8 pieces of bacon.    - Cook the bacon until it is crispy, turning occasionally. This should take about 5-7 minutes. 3. Sauté the Onion:    - In the same skillet with bacon + drippings, add the diced 1/2 white onion.    - Sauté the onion for about 3-4 minutes, or until it becomes translucent. 4. Add the Asparagus or Peas:    - If using asparagus, add the 1 cup of asparagus pieces to the skillet with the onion and bacon    - Sauté for about 4-5 minutes until tender. If using peas, add them directly and cook until heated through (about 2-3 minutes). 5. Combine Pasta and Ingredients:    - Add the drained penne pasta to the skillet.    - Pour in the 1/4 cup of heavy cream and gently toss everything together over low heat, adding a splash of reserved pasta water if needed to create a light sauce. 6. Season:    - Season with salt and pepper to taste.    - Mix well to ensure everything is combined and heated through.
This is the definition of an easy summer dinner that hits the spot every time!! 🌞☀️ Ingredients: 🍝🫛🥓 - 3/4 pound penne pasta - 6-8 pieces of bacon - 1/2 white onion, diced - 1 cup asparagus (trimmed and cut into pieces) or peas - 1/4 cup heavy cream - Salt and pepper to taste - Airfryer chicken cutlets for protein (prepared according to your preferred recipe) Instructions📝 1. Cook the Penne Pasta: - Bring a large pot of salted water to a boil. - Add 3/4 pound of penne pasta and cook according to package instructions until al dente. - Once cooked, drain the pasta and set it aside, reserving a bit of the pasta water. 2. Cook the Bacon: - In a large skillet over medium heat, add the 6-8 pieces of bacon. - Cook the bacon until it is crispy, turning occasionally. This should take about 5-7 minutes. 3. Sauté the Onion: - In the same skillet with bacon + drippings, add the diced 1/2 white onion. - Sauté the onion for about 3-4 minutes, or until it becomes translucent. 4. Add the Asparagus or Peas: - If using asparagus, add the 1 cup of asparagus pieces to the skillet with the onion and bacon - Sauté for about 4-5 minutes until tender. If using peas, add them directly and cook until heated through (about 2-3 minutes). 5. Combine Pasta and Ingredients: - Add the drained penne pasta to the skillet. - Pour in the 1/4 cup of heavy cream and gently toss everything together over low heat, adding a splash of reserved pasta water if needed to create a light sauce. 6. Season: - Season with salt and pepper to taste. - Mix well to ensure everything is combined and heated through.

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