@nathimex.jsc: Bao gạo này có gì mà dùng nhiều đến vậy?👀 #namthiensang #nathimexjsc #st25 #baobi #sanxuatbaobi

BAO BÌ NAM THIÊN SÁNG
BAO BÌ NAM THIÊN SÁNG
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Region: VN
Tuesday 06 October 2026 01:13:57 GMT
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mdmusfiq80
MD Muspik Rohoman Rifat :
Is your factory in Bangladesh? I also work for a packaging company.
2026-10-08 18:52:37
1
new.era.packaging74
New Era Packaging :
Nice
2026-10-14 00:27:25
1
user696346799
Md Rubel. :
🥰🥰🥰
2026-10-07 12:14:35
1
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Home in a Bowl 🥣🤍  My grandma’s chicken & rice recipe 😋 INGREDIENTS: 2 cups ( mugs of tea cup not American measurement )  basmati rice, washed & soaked for 30 minutes  1tbsp oil 30g butter  3 onions  1kg chicken ( I used niblets in the video )  2tsp coriander powder  2tsp garam masala  ( broth ) 1L water  1 packet Shan Punjabi Yakhini Pilau Spice Mix  1 whole garlic  2tbsp whole ginger  METHOD:  1. Wash the rice till the water is clear and leave to soak in cold water.  2. Add 1L of water, ginger, garlic and the @Shan Foods Global Punjabi Yakhini Pilau spice mix to a pot.  3. Let it come to a boil on the highest heat and when it starts boiling, lower the heat, add a lid and leave it to simmer.  4. In a separate pot, add the oil and butter and let it heat up on a medium heat.  5. Add the sliced onions and cook till they’re brown. ( minimum of 20 minutes for onion ) 6. Add the chicken and cook for 25-30 minutes on a medium to high heat.  7. Add the coriander powder and garam masala to the chicken.  8. Strain the water mix that was simmering, into the pot of chicken.  9. Cook this on a medium high heat for 20-30 minutes.  10. Add the washed and soaked rice to the chicken mix and cook till 80% of the water is evaporated.  11. Drop the heat to the lowest setting, add a lid and let it steam for about 20-30 minutes.  12. Leave the rice to stand for around 5-10 minutes with the heat off  13. Then enjoy 🫶🏼 #chickenandrice #chickenandricerecipe #Recipe #chickenpulao #pulao #desifood #cooking #EasyRecipe #FoodTok
Home in a Bowl 🥣🤍 My grandma’s chicken & rice recipe 😋 INGREDIENTS: 2 cups ( mugs of tea cup not American measurement ) basmati rice, washed & soaked for 30 minutes 1tbsp oil 30g butter 3 onions 1kg chicken ( I used niblets in the video ) 2tsp coriander powder 2tsp garam masala ( broth ) 1L water 1 packet Shan Punjabi Yakhini Pilau Spice Mix 1 whole garlic 2tbsp whole ginger METHOD: 1. Wash the rice till the water is clear and leave to soak in cold water. 2. Add 1L of water, ginger, garlic and the @Shan Foods Global Punjabi Yakhini Pilau spice mix to a pot. 3. Let it come to a boil on the highest heat and when it starts boiling, lower the heat, add a lid and leave it to simmer. 4. In a separate pot, add the oil and butter and let it heat up on a medium heat. 5. Add the sliced onions and cook till they’re brown. ( minimum of 20 minutes for onion ) 6. Add the chicken and cook for 25-30 minutes on a medium to high heat. 7. Add the coriander powder and garam masala to the chicken. 8. Strain the water mix that was simmering, into the pot of chicken. 9. Cook this on a medium high heat for 20-30 minutes. 10. Add the washed and soaked rice to the chicken mix and cook till 80% of the water is evaporated. 11. Drop the heat to the lowest setting, add a lid and let it steam for about 20-30 minutes. 12. Leave the rice to stand for around 5-10 minutes with the heat off 13. Then enjoy 🫶🏼 #chickenandrice #chickenandricerecipe #Recipe #chickenpulao #pulao #desifood #cooking #EasyRecipe #FoodTok

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