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@hotrofacebook.coremedia: Mở khoá thành công tài khoản FB bị đình chỉ 180 ngày dạng từ chối giấy tờ tuỳ thân! #coremedia #laylaifacebook #mokhoafacebook #dinhchi180ngay #vohieuhoafacebook

Hỗ Trợ Facebook - Core Media
Hỗ Trợ Facebook - Core Media
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Tuesday 06 October 2026 01:37:42 GMT
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what if we made tanghulu with candy instead of fruit? ✨Recipe: Ingredients: • 2 cups sugar • 1 cup water • Gummy Candy of choice Directions: 1. Skewer your gummy candies, ensuring they are completely dry so the sugar coating sticks properly. 2. In a small saucepan, combine sugar and water over high heat. Bring to a rolling boil, and do not stir. Using a candy thermometer, monitor the temperature until it reaches 300°F (hard-crack stage)—this is the key to getting that perfect glass-like coating. 3. Quickly dip each skewer into the hot sugar mixture, ensuring an even, glossy coat, then immediately plunge it into an ice bath to set the sugar shell. 4. Place the finished skewers on a parchment-lined tray and let them cool completely before serving. 😊
what if we made tanghulu with candy instead of fruit? ✨Recipe: Ingredients: • 2 cups sugar • 1 cup water • Gummy Candy of choice Directions: 1. Skewer your gummy candies, ensuring they are completely dry so the sugar coating sticks properly. 2. In a small saucepan, combine sugar and water over high heat. Bring to a rolling boil, and do not stir. Using a candy thermometer, monitor the temperature until it reaches 300°F (hard-crack stage)—this is the key to getting that perfect glass-like coating. 3. Quickly dip each skewer into the hot sugar mixture, ensuring an even, glossy coat, then immediately plunge it into an ice bath to set the sugar shell. 4. Place the finished skewers on a parchment-lined tray and let them cool completely before serving. 😊
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