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@_kn7r: طبلهم ابو الحسنين راح يسويهم كنتاكي 🔥 @يوسف لاز #مشاهدات_تيك_توك #تيك_توك #يوسف_لاز🌀

ياماش || 𝒀𝒂𝒎𝒂𝒔
ياماش || 𝒀𝒂𝒎𝒂𝒔
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Region: IQ
Tuesday 06 October 2026 02:12:07 GMT
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norhan1778
قمر :
الك
2026-10-06 10:25:15
1
chlora34
Nour✨🤎 :
مبدععع
2026-10-07 15:10:31
0
keo.49
ياماش :
m
2026-10-06 15:29:10
0
elmls_1
مـارتـن :
p
2026-10-06 15:31:24
0
n.14.n5
? :
❤️❤️❤️
2026-10-06 04:11:43
1
keo.49
ياماش :
P
2026-10-06 15:29:07
0
keo.49
ياماش :
i
2026-10-06 15:29:00
0
elmls_1
مـارتـن :
M
2026-10-06 15:31:27
0
keo.49
ياماش :
r
2026-10-06 15:29:02
0
keo.49
ياماش :
n
2026-10-06 15:29:12
0
elmls_1
مـارتـن :
z
2026-10-06 15:31:32
0
elmls_1
مـارتـن :
n
2026-10-06 15:31:30
0
elmls_1
مـارتـن :
2026-10-06 15:31:03
0
elmls_1
مـارتـن :
2026-10-06 15:30:58
0
elmls_1
مـارتـن :
O
2026-10-06 15:31:22
0
keo.49
ياماش :
2026-10-06 15:29:17
0
elmls_1
مـارتـن :
2026-10-06 15:31:45
0
elmls_1
مـارتـن :
2026-10-06 15:31:41
0
keo.49
ياماش :
A
2026-10-06 15:28:56
0
keo.49
ياماش :
n
2026-10-06 15:28:49
0
keo.49
ياماش :
t
2026-10-06 15:28:58
0
z1n__x0
سلفر || Silver :
2026-10-06 06:03:30
1
keo.49
ياماش :
a
2026-10-06 15:28:54
0
keo.49
ياماش :
s
2026-10-06 15:28:52
0
fh.fy905
شمرووس✘ 🇹🇿¹📿.✌︎AA :
2026-10-06 08:06:49
0
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Other Videos

اج سجنڑاں وسدائے غیراں کول 😭💔#foryou #foryoupage #burhan_tv #punjabipoetry
اج سجنڑاں وسدائے غیراں کول 😭💔#foryou #foryoupage #burhan_tv #punjabipoetry
「𝑺𝒖𝒈𝒂𝒓 𝑮𝒓𝒂𝒗𝒊𝒕𝒚」🍭𝑫𝒂𝒏𝒄𝒆 𝒑𝒓𝒂𝒄𝒕𝒊𝒄𝒆🎀本編はYouTubeで✨ #陽高真白 #SugarGravity
「𝑺𝒖𝒈𝒂𝒓 𝑮𝒓𝒂𝒗𝒊𝒕𝒚」🍭𝑫𝒂𝒏𝒄𝒆 𝒑𝒓𝒂𝒄𝒕𝒊𝒄𝒆🎀本編はYouTubeで✨ #陽高真白 #SugarGravity
Potato Pakora is a popular Indian snack made with thinly sliced potatoes, onion, aromatic spices and besan flour, also known as chickpea flour. The mixture is deep-fried until golden and crisp, creating pakoras that are wonderfully crispy on the outside while remaining soft and flavourful inside. Potato Pakora Makes approximately 25 pakoras Ingredients 1 large potato (about 350 g) 1 large onion (about 125 g), finely chopped 30 g coriander leaves, chopped A few curry leaves, chopped 1 green chilli, finely chopped, or to taste 1 tsp cumin powder 1 tsp coriander seeds, lightly crushed ½ tsp ajwain seeds 1 tbsp dried fenugreek leaves ½ tbsp salt, or to taste A pinch of turmeric powder ½ tbsp chilli flakes ½ tbsp chilli powder 2 tbsp rice flour 1½ cups besan flour (about 180–200 g) A pinch of baking soda Oil, for deep frying Method Peel the potato and cut it in half. Then cut it into thin matchstick-sized pieces. Wash the potato thoroughly twice, then drain well and pat dry with a kitchen towel. Transfer to a large bowl. Add the chopped onion, coriander leaves, curry leaves and green chilli. Add the cumin powder, lightly crushed coriander seeds, ajwain seeds, dried fenugreek leaves, salt, turmeric powder, chilli flakes, chilli powder, rice flour, besan flour and baking soda. Mix everything thoroughly until the ingredients are evenly combined. Cover and leave the mixture to rest for 15 minutes. After resting, check the consistency before adding any water. The onion will release moisture as it rests, which may be enough to bring the mixture together. If the mixture is still too dry, add 1–2 tablespoons of water gradually and mix well. Do not add too much water. The mixture should be thick enough to coat the potato pieces rather than becoming a runny batter. Heat oil in a deep pan over medium heat. Once the oil is hot, take small portions of the mixture with your fingers and carefully drop them into the oil. Fry in batches until golden brown and crispy, turning occasionally so they cook evenly. Remove with a slotted spoon and drain on kitchen paper. Serve hot and enjoy these delicious, crispy potato pakoras. If you have any questions, drop them in the comments. I’ll reply to all of you. If there’s any recipe you’d like to see next, let me know. I’d love to make it for you! ♥️ Follow for more delicious recipes! #pakora #cooking #indianstreetfood #srilankan_tik_tok🇱🇰 #snack
Potato Pakora is a popular Indian snack made with thinly sliced potatoes, onion, aromatic spices and besan flour, also known as chickpea flour. The mixture is deep-fried until golden and crisp, creating pakoras that are wonderfully crispy on the outside while remaining soft and flavourful inside. Potato Pakora Makes approximately 25 pakoras Ingredients 1 large potato (about 350 g) 1 large onion (about 125 g), finely chopped 30 g coriander leaves, chopped A few curry leaves, chopped 1 green chilli, finely chopped, or to taste 1 tsp cumin powder 1 tsp coriander seeds, lightly crushed ½ tsp ajwain seeds 1 tbsp dried fenugreek leaves ½ tbsp salt, or to taste A pinch of turmeric powder ½ tbsp chilli flakes ½ tbsp chilli powder 2 tbsp rice flour 1½ cups besan flour (about 180–200 g) A pinch of baking soda Oil, for deep frying Method Peel the potato and cut it in half. Then cut it into thin matchstick-sized pieces. Wash the potato thoroughly twice, then drain well and pat dry with a kitchen towel. Transfer to a large bowl. Add the chopped onion, coriander leaves, curry leaves and green chilli. Add the cumin powder, lightly crushed coriander seeds, ajwain seeds, dried fenugreek leaves, salt, turmeric powder, chilli flakes, chilli powder, rice flour, besan flour and baking soda. Mix everything thoroughly until the ingredients are evenly combined. Cover and leave the mixture to rest for 15 minutes. After resting, check the consistency before adding any water. The onion will release moisture as it rests, which may be enough to bring the mixture together. If the mixture is still too dry, add 1–2 tablespoons of water gradually and mix well. Do not add too much water. The mixture should be thick enough to coat the potato pieces rather than becoming a runny batter. Heat oil in a deep pan over medium heat. Once the oil is hot, take small portions of the mixture with your fingers and carefully drop them into the oil. Fry in batches until golden brown and crispy, turning occasionally so they cook evenly. Remove with a slotted spoon and drain on kitchen paper. Serve hot and enjoy these delicious, crispy potato pakoras. If you have any questions, drop them in the comments. I’ll reply to all of you. If there’s any recipe you’d like to see next, let me know. I’d love to make it for you! ♥️ Follow for more delicious recipes! #pakora #cooking #indianstreetfood #srilankan_tik_tok🇱🇰 #snack
ยีนส์คาร์โก้ขากว้าง ดีเทลกระเป๋าแน่น ๆ 🩵🔥 ใส่แล้วได้ลุคเท่แบบสาวสายสตรีท แมตช์กับเสื้อครอปหรือเสื้อยืดก็ปัง! #กางเกงยีนส์ผู้หญิง #ยีนส์คาร์โก้ #กางเกงคาร์โก้ #ยีนส์ขากว้าง #แฟชั่นสายสตรีท
ยีนส์คาร์โก้ขากว้าง ดีเทลกระเป๋าแน่น ๆ 🩵🔥 ใส่แล้วได้ลุคเท่แบบสาวสายสตรีท แมตช์กับเสื้อครอปหรือเสื้อยืดก็ปัง! #กางเกงยีนส์ผู้หญิง #ยีนส์คาร์โก้ #กางเกงคาร์โก้ #ยีนส์ขากว้าง #แฟชั่นสายสตรีท
#trending #xuhuong #thoitrangnu
#trending #xuhuong #thoitrangnu
انقلاب ۔🤘🙌#virlsong😘 #fypシ゚viral #viral_video #foryourpage
انقلاب ۔🤘🙌#virlsong😘 #fypシ゚viral #viral_video #foryourpage

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