@kellyscleankitchen: How to make Cajun shrimp etouffe #shrimp #cajunfood

Rachel ☀️🌸💫 :

Etouffee is my favorite! 😩😩

JacksonTallahasse2 :

That is Creole, not Cajun. Looks great

Kro vicious :

you need.Crystal Louisiana hot sauce

Stephalufagus 🇬🇧(GA🍑🆘🇺🇸) :

That roux was a bit anaemic…

Rudolph Shutta :

where do you get your stock

TushayDiggs :

Love your videos. I'd leave my wife if I could be your apprentice

Gail theriot :

needs parsley 🥰

no habla inglés :

chat, the tomatoes looked possibly roasted

Dean :

Bessy and Dolly’s Real Daddy :

I like Cajun food 365 days outta the year. Not just Mardi Gras

Prinx Perry :

I just found out you can pre-make roux and use that refrigerated roux in recipes for up to two months or freeze it for longer.

ivegotnomorefreetime :

langostino are a good substitute for crawfish and I can usually find them at any grocery store.

fudgemyface :

Makes a wheat butter rue is so fucking hard for me.

LeoTimeshare :

This is my favorite. Saving to make this weekend

scottsawyer85 :

Mouth Watering immediately

woodenboatgirl :

i like it

Lauren Schenck :

Delicious 😋

LightNYami🌀 :

Mhmmmmm 🤤🤤🤤🤤

ShellB :

Will definitely be making this!

saltybreadhater :

first

jonnydent825 :

Folks may give you a hard time for not making a darker roux, but I think it's really a personal choice. You do you. I will say though, if you're adding tomatoes, that would make it more Creole than Cajun.

Nathan Huff :

I usually use crawfish instead of shrimp.

❌️Mr.Greg✖️ :

no cream? not authentic

Justin :

Something about this video is giving AI I don’t know what it is

Randy :

😍😍😍😍😍