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@user6709885468919: #bf #loml #fyp #xycba #xycba

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Tuesday 06 October 2026 02:20:34 GMT
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y_spamm25
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but ended up betraying me
2026-10-06 06:47:59
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el_chilango0914
el_chilango0914 :
2026-10-06 03:07:21
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Ca Khúc: KHỔ NHƯ VẬY LÀ ĐỦ RỒI Một thằng đàn ông đâu cần ai hiểu Té mấy lần rồi tự đứng lên #nguyenkhanhsang #trend #capcut #capcutpioneer #pioneertemplate
Ca Khúc: KHỔ NHƯ VẬY LÀ ĐỦ RỒI Một thằng đàn ông đâu cần ai hiểu Té mấy lần rồi tự đứng lên #nguyenkhanhsang #trend #capcut #capcutpioneer #pioneertemplate
#MLBB10TH #ALLINMLBB
#MLBB10TH #ALLINMLBB
@No Contact App is really getting me get thru it rn #noconatact #healing #nocontactrule #keepingnocontact
@No Contact App is really getting me get thru it rn #noconatact #healing #nocontactrule #keepingnocontact
شكون باقي مجرباتهاش
شكون باقي مجرباتهاش
مظلوم في حبك يا مصر#مصر🇪🇬 #حرب #اكتوبر #fyp #viral
مظلوم في حبك يا مصر#مصر🇪🇬 #حرب #اكتوبر #fyp #viral
#PhillyPartner you REALLY should make these cinnamon raisin bagels…🍇🥯 & you should top them with @Philly Cream Cheese Fall flavors! the choice is yours: classic Pumpkin Spice OR new Salted Caramel?👀 i know which one i’m picking! these bagels are lightly sweetened with TONS of cinnamon flavor and juicy raisins. they are super simple to make and so worth the effort. recipe is below & make sure to send this to the raisin lovers in your life! RECIPE: 940g bread flour 12g vital wheat gluten, optional (can sub with more bread flour!) 20g salt 7g instant yeast 30g barley malt syrup or 25g honey 15g brown sugar 540g warm water 10g ground cinnamon 180g raisins For boiling Large pot of water 1–2 tbsp barley malt syrup 1 tsp baking soda Mix together all the dry ingredients. Dissolve honey or barley malt into cool water and add to the drys. Mix with a dough hook until shaggy. Covered and let rest for 20-30 min. During this time, soak your raisins in boiling water for 10 minutes and pat dry. This hydrates the raisins so they don’t pull water from your dough but you want to make sure you dry them super well! Continue mixing your dough at medium speed until smooth, add your raisins. Keep mixing for 8-10 more minutes until the dough feels strong and elastic. It should be slightly tacky but not sticky. Shape your bagels and set on a lined sheet tray to proof for 1.5-2 hours. Put in the fridge overnight. The next morning, pull out your bagels and let them come to room temp on the counter while you bring a large pot of water with barley malt and baking soda to boil. Boil your bagels for 30 seconds a side, then bake at 450 for 18-20 minutes. For extra lift, add a steam tray at the bottom for the first 10 min. Let cool slightly, top with @philadelphia, eat and ENJOYYYYYY!🫶🏼
#PhillyPartner you REALLY should make these cinnamon raisin bagels…🍇🥯 & you should top them with @Philly Cream Cheese Fall flavors! the choice is yours: classic Pumpkin Spice OR new Salted Caramel?👀 i know which one i’m picking! these bagels are lightly sweetened with TONS of cinnamon flavor and juicy raisins. they are super simple to make and so worth the effort. recipe is below & make sure to send this to the raisin lovers in your life! RECIPE: 940g bread flour 12g vital wheat gluten, optional (can sub with more bread flour!) 20g salt 7g instant yeast 30g barley malt syrup or 25g honey 15g brown sugar 540g warm water 10g ground cinnamon 180g raisins For boiling Large pot of water 1–2 tbsp barley malt syrup 1 tsp baking soda Mix together all the dry ingredients. Dissolve honey or barley malt into cool water and add to the drys. Mix with a dough hook until shaggy. Covered and let rest for 20-30 min. During this time, soak your raisins in boiling water for 10 minutes and pat dry. This hydrates the raisins so they don’t pull water from your dough but you want to make sure you dry them super well! Continue mixing your dough at medium speed until smooth, add your raisins. Keep mixing for 8-10 more minutes until the dough feels strong and elastic. It should be slightly tacky but not sticky. Shape your bagels and set on a lined sheet tray to proof for 1.5-2 hours. Put in the fridge overnight. The next morning, pull out your bagels and let them come to room temp on the counter while you bring a large pot of water with barley malt and baking soda to boil. Boil your bagels for 30 seconds a side, then bake at 450 for 18-20 minutes. For extra lift, add a steam tray at the bottom for the first 10 min. Let cool slightly, top with @philadelphia, eat and ENJOYYYYYY!🫶🏼

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