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@colonialgoldandsilver:

Colonial Gold and Silver
Colonial Gold and Silver
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Region: US
Tuesday 06 October 2026 02:27:07 GMT
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steve.gile2
stevegile26 :
How much?
2026-10-06 06:52:54
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Prep Time: 20 minutes Cook Time: 30 minutes Servings: 4 Ingredients 500 g ground beef 8 flour or corn tortillas 2 cups shredded cheddar or Mexican cheese blend 2 cups enchilada sauce 1 small onion, finely chopped 2 cloves garlic, minced 1 tsp chili powder 1 tsp cumin ½ tsp paprika Salt and black pepper, to taste 1 tbsp cooking oil Fresh cilantro, for garnish Instructions Heat oil in a pan and sauté the onion and garlic until soft. Add ground beef and cook until browned. Season with chili powder, cumin, paprika, salt, and black pepper. Cook for another 3–4 minutes. Spread a little enchilada sauce in a baking dish. Fill each tortilla with seasoned beef and some shredded cheese, then roll tightly. Place the enchiladas seam-side down in the dish and pour the remaining sauce over them. Cover generously with cheese. Bake at 190°C (375°F) for 20–25 minutes, until the cheese is melted and bubbly. Garnish with fresh cilantro and serve hot. Serving suggestion: Enjoy with Mexican rice, beans, sour cream, or guacamole. Make the recipe easier to use �⁠Turn it into a printable recipe card #food #RecipeIdeas #beef #EasyRecipe
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