@eatwellwithmichel: Ingredients #healthydessertideas # * 2 cups blanched almond flour (not almond meal) * ½ cup gluten-free oats * 1 tsp sea salt * ½ tsp baking soda * ½ cup coconut oil, melted * 1 tbsp vanilla extract * ½ cup maple syrup * 2 tbsp cacao powder * ½-¾ cup dark chocolate chips or chopped chocolate (I use 72% for more antioxidants!) * Optional: Flaky sea salt for topping Instructions 1. Combine the dry ingredients in a large bowl. 2. In a separate small bowl, stir together the wet ingredients. 3. Add the wet ingredients to the dry ingredients and mix until well combined. 4. Form the dough into 1-inch balls and place on a parchment-lined baking sheet. Gently press down on each cookie. 5. Bake at 350°F for 7-8 minutes. 6. Let cool, add a sprinkle of flaky sea salt if desired, and enjoy! Don't want to make the whole batch? Save the batter in fridge for up to a week or freeze and pull out when ready to make a batch!
