@lopezz.mr: #fypシ゚ #mibebe #videoviral #amordemivida #paratii

Melanie López
Melanie López
Open In TikTok:
Region: MX
Tuesday 06 October 2026 02:34:56 GMT
119603
6498
9
385

Music

Download

Comments

naydelinrivera172
Naydelin_17🦁🤎 :
q lindo eso 🥹💙🙏🦖
2026-10-06 21:59:47
8
gnesis.mazarigos
🎀GENESIS🎀😝 :
si mi primer bb 💙baser baron
2026-10-07 02:04:44
0
judit_h1508
judith 🌻🌷🐞 :
es verdad yo tengo mi primer hombrecito de mi vida, desde que nació todo cambio mi vida,no me falta ni un día sus besitos ni abrazos en la noches igual, es mi vida entera ❤️❤️❤️❤️❤️💓
2026-10-07 02:44:27
0
noelia160505
NOELIA DAVILA💗 :
2026-10-07 01:27:34
0
gema.salazar6
Gema Salazar 🤍 :
2026-10-06 03:01:12
1
glo.ri_
Gloria Vasquez Villarroel :
🩵🩵
2026-10-06 22:24:36
1
giovannasorvino
giovannasorvino :
🥹🩵
2026-10-06 13:58:28
3
gabimoreira746
🦋𝙶𝙰𝙱𝙸𝚂𝙸𝚃𝙷𝙰🦋💗 :
😁😁😁
2026-10-07 02:16:43
0
user6125024679081
˚。⋆୨୧ 𝑬𝒍𝒊 ୨୧⋆。 :
😍😍😍
2026-10-07 01:43:26
0
To see more videos from user @lopezz.mr, please go to the Tikwm homepage.

Other Videos

Garlic Butter Shrimp Scampi Pasta 🍤🍝 A restaurant meal at home is easier than you think, and this creamy pasta never disappoints! 📝 Ingredients For the Shrimp 1 lb large shrimp, peeled and deveined 2 tbsp unsalted butter 1 tbsp olive oil 4 cloves garlic, minced 1 tsp Italian seasoning ½ tsp paprika Salt and black pepper, to taste For the Pasta 12 oz linguine 2 tbsp butter 3 cloves garlic, minced 1 cup heavy cream ½ cup freshly grated Parmesan cheese ½ cup chicken broth 1 tbsp fresh lemon juice 1 tsp lemon zest 2 tbsp chopped fresh parsley Extra Parmesan, for garnish 🍽️ How to Make It 1. Cook the Pasta Boil the linguine in salted water until al dente. Reserve ½ cup of pasta water before draining. 2. Sear the Shrimp Heat the butter and olive oil in a large skillet. Season the shrimp with paprika, Italian seasoning, salt, and pepper, then cook for 1–2 minutes per side until golden and juicy. 3. Make the Garlic Butter Sauce In the same skillet, melt more butter and sauté the garlic until fragrant. Stir in the chicken broth, heavy cream, Parmesan, lemon juice, and lemon zest. Simmer until silky smooth. 4. Combine Everything Toss the cooked linguine into the sauce, adding reserved pasta water if needed until glossy. Fold the shrimp back into the skillet and sprinkle with fresh parsley. 5. Serve & Enjoy Twirl the pasta onto warm plates, arrange the shrimp around the edges, and finish with extra Parmesan and parsley. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Serving: 4 people Calories: ~640 per serving Protein: ~35g per serving #comfortfood #fyp #CityTasteTest #easydinnerideas #foodies
Garlic Butter Shrimp Scampi Pasta 🍤🍝 A restaurant meal at home is easier than you think, and this creamy pasta never disappoints! 📝 Ingredients For the Shrimp 1 lb large shrimp, peeled and deveined 2 tbsp unsalted butter 1 tbsp olive oil 4 cloves garlic, minced 1 tsp Italian seasoning ½ tsp paprika Salt and black pepper, to taste For the Pasta 12 oz linguine 2 tbsp butter 3 cloves garlic, minced 1 cup heavy cream ½ cup freshly grated Parmesan cheese ½ cup chicken broth 1 tbsp fresh lemon juice 1 tsp lemon zest 2 tbsp chopped fresh parsley Extra Parmesan, for garnish 🍽️ How to Make It 1. Cook the Pasta Boil the linguine in salted water until al dente. Reserve ½ cup of pasta water before draining. 2. Sear the Shrimp Heat the butter and olive oil in a large skillet. Season the shrimp with paprika, Italian seasoning, salt, and pepper, then cook for 1–2 minutes per side until golden and juicy. 3. Make the Garlic Butter Sauce In the same skillet, melt more butter and sauté the garlic until fragrant. Stir in the chicken broth, heavy cream, Parmesan, lemon juice, and lemon zest. Simmer until silky smooth. 4. Combine Everything Toss the cooked linguine into the sauce, adding reserved pasta water if needed until glossy. Fold the shrimp back into the skillet and sprinkle with fresh parsley. 5. Serve & Enjoy Twirl the pasta onto warm plates, arrange the shrimp around the edges, and finish with extra Parmesan and parsley. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Serving: 4 people Calories: ~640 per serving Protein: ~35g per serving #comfortfood #fyp #CityTasteTest #easydinnerideas #foodies

About