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Tuesday 06 October 2026 02:44:38 GMT
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📚 Do you want to learn English fast and easily? You're in the right place! 💪 Watch my short lessons every week and improve your English step by step. Join our community of learners today and start speaking confidently! 🌍✨ Don’t forget to follow for more exclusive lessons 🔥 #learnenglish #englishforyou #englishlesson #englishteacher #englishlearning
📚 Do you want to learn English fast and easily? You're in the right place! 💪 Watch my short lessons every week and improve your English step by step. Join our community of learners today and start speaking confidently! 🌍✨ Don’t forget to follow for more exclusive lessons 🔥 #learnenglish #englishforyou #englishlesson #englishteacher #englishlearning
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Simple & delicious 😋🌱🍅🧀 Ingredients: 1 Ib ground beef, browned (16 ounce) 1 lb box of no-boil lasagna noodles (32 ounce) 1 container ricotta cheese (whole milk is the best) (24 ounce) jars pasta sauce 2 eggs 1 whole onion, chopped 3 garlic cloves, minced 4 cups shredded mozzarella cheese 3 cups parmesan cheese (optional) 3 cups freshly chopped spinach (optional) Fresh or dried parsley, to garnish Avocado oil, to sauté Seasonings: Sweet paprika Garlic powder Ground red pepper Season all Cajun seasoning Oregano Thyme Dried parsley Black garlic (optional) Kosher salt (for the sauce) 3 tbsp granulated sugar (for the sauce) Instructions: Preheat oven to 375 In a large pan, sauté your onion and garlic for about 3 minutes, then add in your ground beef. Sauté altogether for about 5 minutes or until meat is browned. Next, add in your jars of pasta sauce. You can also add water into one jar (or both) and shake to get remaining sauce. The extra water also helps to loosen up the sauce. Add in your salt and sugar to taste. Make sure to taste your sauce and add any extra seasoning as needed. Simmer sauce for about 5-8 minutes, until it slightly thickens, then remove from heat. In a bowl, combine a little more than half of your ricotta cheese, freshly chopped spinach (rinsed and dried), one egg, about 2 cups of mozzarella cheese, and 2 cups of parmesan. Mix well. Note: once this cheese mixture is used, add your remaining ricotta cheese to the same bowl, another egg, and about 1 1/2 cup of mozzarella and Parmesan cheese for the very top layer. Layering: In a 9 x 13 inch baking dish, spread your first layer of sauce on the bottom (about 1 cup). Layer 4 uncooked lasagna noodles, they will overlap. You can break an extra noodle in half to add at the bottom as shown. Then add 1/2 of your ricotta spinach mixture. Spread evenly over noodles. Repeat the process one more time. Sauce, noodles, remaining ricotta mixture (I added a layer of chopped spinach after the sauce this time, but it’s optional). For the final layer, add your sauce, noodles, the ricotta mixture without spinach, then your remaining noodles, remaining sauce, and top with mozzarella and parmesan cheese. Garnish with parsley and tightly cover with tin foil. Bake for 1 hr, then uncover and check to see that noodles are cooked (I did by putting a fork through the corner). If they’re cooked, put lasagna back in the oven uncovered and broil the top for about 5 minutes or until cheese is slightly crusted. Remove from oven and let lasagna sit for 5-10 minutes. Serve with garlic bread or salad. Enjoy! 😋🌱🍅🧀 #lasagna #lasagnarecipe #cheesepull #EasyRecipes
Simple & delicious 😋🌱🍅🧀 Ingredients: 1 Ib ground beef, browned (16 ounce) 1 lb box of no-boil lasagna noodles (32 ounce) 1 container ricotta cheese (whole milk is the best) (24 ounce) jars pasta sauce 2 eggs 1 whole onion, chopped 3 garlic cloves, minced 4 cups shredded mozzarella cheese 3 cups parmesan cheese (optional) 3 cups freshly chopped spinach (optional) Fresh or dried parsley, to garnish Avocado oil, to sauté Seasonings: Sweet paprika Garlic powder Ground red pepper Season all Cajun seasoning Oregano Thyme Dried parsley Black garlic (optional) Kosher salt (for the sauce) 3 tbsp granulated sugar (for the sauce) Instructions: Preheat oven to 375 In a large pan, sauté your onion and garlic for about 3 minutes, then add in your ground beef. Sauté altogether for about 5 minutes or until meat is browned. Next, add in your jars of pasta sauce. You can also add water into one jar (or both) and shake to get remaining sauce. The extra water also helps to loosen up the sauce. Add in your salt and sugar to taste. Make sure to taste your sauce and add any extra seasoning as needed. Simmer sauce for about 5-8 minutes, until it slightly thickens, then remove from heat. In a bowl, combine a little more than half of your ricotta cheese, freshly chopped spinach (rinsed and dried), one egg, about 2 cups of mozzarella cheese, and 2 cups of parmesan. Mix well. Note: once this cheese mixture is used, add your remaining ricotta cheese to the same bowl, another egg, and about 1 1/2 cup of mozzarella and Parmesan cheese for the very top layer. Layering: In a 9 x 13 inch baking dish, spread your first layer of sauce on the bottom (about 1 cup). Layer 4 uncooked lasagna noodles, they will overlap. You can break an extra noodle in half to add at the bottom as shown. Then add 1/2 of your ricotta spinach mixture. Spread evenly over noodles. Repeat the process one more time. Sauce, noodles, remaining ricotta mixture (I added a layer of chopped spinach after the sauce this time, but it’s optional). For the final layer, add your sauce, noodles, the ricotta mixture without spinach, then your remaining noodles, remaining sauce, and top with mozzarella and parmesan cheese. Garnish with parsley and tightly cover with tin foil. Bake for 1 hr, then uncover and check to see that noodles are cooked (I did by putting a fork through the corner). If they’re cooked, put lasagna back in the oven uncovered and broil the top for about 5 minutes or until cheese is slightly crusted. Remove from oven and let lasagna sit for 5-10 minutes. Serve with garlic bread or salad. Enjoy! 😋🌱🍅🧀 #lasagna #lasagnarecipe #cheesepull #EasyRecipes
🌧️#thptmariecurie #xh
🌧️#thptmariecurie #xh
Sou do Maranhão
Sou do Maranhão

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