@alanakhan.life: Zesty Garlic & Herb Meatball Spaghetti 🍝🌿 Juicy meatballs, basil-garlic sauce, and a little lemon-pepper kick, easy, cozy, and so delicious! Ingredients (about 4 servings) * 12 oz spaghetti or your favorite noodles * 1 lb prepared meatballs * 1–2 tbsp oil, enough for shallow frying * 1 jar (24 oz) basil-and-garlic pasta sauce * 1 tbsp chopped parsley * ½ tsp chili flakes, or to taste * ½ tsp garlic salt, or to taste * ½ tsp lemon pepper * Fresh parsley or cilantro, for garnish Instructions 1. Boil the noodles according to the package directions. Drain, reserving a little pasta water. 2. Heat the oil in a large skillet. Shallow-fry the meatballs, turning until browned and fully cooked. 3. Add the pasta sauce, parsley, chili flakes, garlic salt, and lemon pepper. Stir gently. 4. Cover and simmer on low heat for 10 minutes, stirring occasionally. 5. Toss in the cooked noodles. Add a splash of reserved pasta water if needed to loosen the sauce. 6. Plate and garnish with fresh parsley or cilantro. That’s it—the yummiest meatball pasta! 😋 #EasyRecipe #Meatb#MeatballPastah#SpaghettiAndMeatballsDinner@caraaway

Alana🇺🇸

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Tuesday 06 October 2026 03:00:19 GMT