@sarahhjhwang: My husband’s kimchi jjigae🍲 Back with another Korean comfort food staple🤍 Every household makes theirs a little differently but this is how we make ours at home! Ingredients: • 2 cups kimchi • 1/2 lb pork belly • 1/2 can spam • 1/2 cup kimchi juice • 2–3 cups anchovy-kelp broth or water • 1/2 tofu • 1/2 onion • 2 green onions • 2 cloves minced garlic • 1 tbsp gochugaru (red pepper flakes) • 1 tbsp gochujang (red pepper paste) • 1 tbsp soup soy sauce (국간장) • 1 tsp sugar (optional, depending on how sour your kimchi is) Saute the pork, onion, garlic, and kimchi, then add your seasonings. Pour in the broth and let everything simmer together. Skim off any excess pork fat, then finish with the tofu, spam, and green onions. Another cozy Korean meal made in our @STAUB USA pot. Save this one for your next cozy meal & let us know what Korean dish my husband should make next🇰🇷 #koreanfood #homecooking #Foodie #DinnerIdeas #cookwithme

Sarah Hwang

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Region: US

Tuesday 06 October 2026 03:09:34 GMT