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@fahrezaav2: #astreagrandindonesia #jogjaistimewa #trondolstyle #masukberanda #fyp

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Tuesday 06 October 2026 03:14:09 GMT
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🍎🧁 Maple Glazed Apple Pie Fritter Muffins 🍁✨ Ingredients: For the Cinnamon Apple Filling: - 2 medium apples, peeled, cored, and finely diced - 2 tablespoons unsalted butter - ⅓ cup packed light brown sugar - 1 teaspoon ground cinnamon - ¼ teaspoon ground nutmeg - 1 teaspoon lemon juice For the Muffins: - 2 cups all-purpose flour - ½ cup granulated sugar - ¼ cup packed light brown sugar - 2 teaspoons baking powder - 1½ teaspoons ground cinnamon - ½ teaspoon salt - 2 large eggs - ¾ cup whole milk - ½ cup (113 g) unsalted butter, melted - 1 teaspoon vanilla extract For the Cinnamon Crumble: - ½ cup all-purpose flour - ⅓ cup packed light brown sugar - ½ teaspoon ground cinnamon - 4 tablespoons (57 g) cold unsalted butter, cubed For the Maple Glaze: - 1 cup powdered sugar - 3 tablespoons pure maple syrup - 1–2 tablespoons whole milk - Pinch of salt Directions: 1. Cook the Apples: Melt the butter in a skillet over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5–7 minutes, until slightly softened. Set aside to cool. 2. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners or lightly grease it. 3. Mix the Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt. 4. Mix the Wet Ingredients: In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla. 5. Make the Batter: Pour the wet ingredients into the dry ingredients and stir gently just until combined. 6. Add the Apples: Fold about three-quarters of the cooked apple mixture into the muffin batter. 7. Prepare the Crumble: Combine the flour, brown sugar, and cinnamon. Cut in the cold butter until coarse crumbs form. 8. Fill the Muffin Cups: Divide the batter evenly among the 12 muffin cups. Spoon the remaining apples over the tops. 9. Add the Crumble: Sprinkle each muffin generously with the cinnamon crumble. 10. Bake: Bake for 18–22 minutes, until golden and a toothpick inserted into the center comes out clean. 11. Cool Slightly: Let the muffins rest in the pan for 5 minutes, then transfer them to a wire rack. 12. Make the Maple Glaze: Whisk together the powdered sugar, maple syrup, salt, and enough milk to make a thick, pourable glaze. 13. Glaze the Muffins: Drizzle the maple glaze generously over the slightly warm muffins. 14. Serve: Enjoy warm or at room temperature for tender cinnamon muffins filled with apple pie flavor, buttery crumble, and sweet maple glaze.
🍎🧁 Maple Glazed Apple Pie Fritter Muffins 🍁✨ Ingredients: For the Cinnamon Apple Filling: - 2 medium apples, peeled, cored, and finely diced - 2 tablespoons unsalted butter - ⅓ cup packed light brown sugar - 1 teaspoon ground cinnamon - ¼ teaspoon ground nutmeg - 1 teaspoon lemon juice For the Muffins: - 2 cups all-purpose flour - ½ cup granulated sugar - ¼ cup packed light brown sugar - 2 teaspoons baking powder - 1½ teaspoons ground cinnamon - ½ teaspoon salt - 2 large eggs - ¾ cup whole milk - ½ cup (113 g) unsalted butter, melted - 1 teaspoon vanilla extract For the Cinnamon Crumble: - ½ cup all-purpose flour - ⅓ cup packed light brown sugar - ½ teaspoon ground cinnamon - 4 tablespoons (57 g) cold unsalted butter, cubed For the Maple Glaze: - 1 cup powdered sugar - 3 tablespoons pure maple syrup - 1–2 tablespoons whole milk - Pinch of salt Directions: 1. Cook the Apples: Melt the butter in a skillet over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5–7 minutes, until slightly softened. Set aside to cool. 2. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners or lightly grease it. 3. Mix the Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt. 4. Mix the Wet Ingredients: In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla. 5. Make the Batter: Pour the wet ingredients into the dry ingredients and stir gently just until combined. 6. Add the Apples: Fold about three-quarters of the cooked apple mixture into the muffin batter. 7. Prepare the Crumble: Combine the flour, brown sugar, and cinnamon. Cut in the cold butter until coarse crumbs form. 8. Fill the Muffin Cups: Divide the batter evenly among the 12 muffin cups. Spoon the remaining apples over the tops. 9. Add the Crumble: Sprinkle each muffin generously with the cinnamon crumble. 10. Bake: Bake for 18–22 minutes, until golden and a toothpick inserted into the center comes out clean. 11. Cool Slightly: Let the muffins rest in the pan for 5 minutes, then transfer them to a wire rack. 12. Make the Maple Glaze: Whisk together the powdered sugar, maple syrup, salt, and enough milk to make a thick, pourable glaze. 13. Glaze the Muffins: Drizzle the maple glaze generously over the slightly warm muffins. 14. Serve: Enjoy warm or at room temperature for tender cinnamon muffins filled with apple pie flavor, buttery crumble, and sweet maple glaze.

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