@coffeemachinezhang: 1. 4g of Uji matcha powder, 40g of warm wate. Stir with a tea whisk to make matcha liquid and set aside. 2. 100g of brown sugar pearls, add 100g of ice cubes. Pour in 150g of fresh milk, then add more ice until the glass is 80% full. Finally, pour in the prepared matcha liquid.#抹茶 #抹茶珍珠奶茶 #奶茶培训 #抹茶饮品 #奶茶原料