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@user27577743001136: THE TASER SENT HIM OUT THE WINDOW😳 #cops #copsoftiktok #arrested #pattymayo #bountyhunter

user27577743001136
user27577743001136
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Tuesday 06 October 2026 03:24:35 GMT
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baba na mama musitukataze 🥳🥳
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بما إن الاغنيه اتسربت مينفعش صاحب الغنوه مينزلهاش 😅 #كريم_محسن_إبن_الناس #جالي_يفتح_في_الكلام
Homemade A2 Probiotic Yogurt from my #sibo buddy @fjv_texas 🥛 (everything you need is Linked in my Amazon storefront!) Ingredients: 2 quarts A2 half-and-half 4 tablespoons inulin powder 2 capsules bifidus probiotic 2 capsules acidophilus probiotic Instructions: Reserve the starter liquid Set aside 1/4 cup of the A2 half-and-half. Heat the dairy Pour the remaining half-and-half into a pot. Heat slowly over low heat until it reaches 180°F (82°C). Remove from the heat and allow it to cool to 100–108°F (38–42°C). (This took about 45 min to cool.) Prepare the probiotic slurry In a small bowl, combine: The reserved 1/4 cup half-and-half 4 tablespoons inulin powder Contents of 2 bifidus probiotic capsules Contents of 2 acidophilus probiotic capsules Stir until smooth. Add a small splash of the warmed half-and-half to the slurry and stir again to temper the mixture. Combine Stir the slurry into the cooled half-and-half until thoroughly mixed. Incubate Divide the mixture evenly between the two glass bowls of your yogurt maker. Incubate at 99°F (37°C) for 36 hours. Chill Transfer the yogurt to the refrigerator and chill for at least 2 hours before serving. Storage Store covered in the refrigerator for up to 7–10 days. Stir before serving if any whey separates. #fermented #yogurtmaker #ibs #probiotics
Homemade A2 Probiotic Yogurt from my #sibo buddy @fjv_texas 🥛 (everything you need is Linked in my Amazon storefront!) Ingredients: 2 quarts A2 half-and-half 4 tablespoons inulin powder 2 capsules bifidus probiotic 2 capsules acidophilus probiotic Instructions: Reserve the starter liquid Set aside 1/4 cup of the A2 half-and-half. Heat the dairy Pour the remaining half-and-half into a pot. Heat slowly over low heat until it reaches 180°F (82°C). Remove from the heat and allow it to cool to 100–108°F (38–42°C). (This took about 45 min to cool.) Prepare the probiotic slurry In a small bowl, combine: The reserved 1/4 cup half-and-half 4 tablespoons inulin powder Contents of 2 bifidus probiotic capsules Contents of 2 acidophilus probiotic capsules Stir until smooth. Add a small splash of the warmed half-and-half to the slurry and stir again to temper the mixture. Combine Stir the slurry into the cooled half-and-half until thoroughly mixed. Incubate Divide the mixture evenly between the two glass bowls of your yogurt maker. Incubate at 99°F (37°C) for 36 hours. Chill Transfer the yogurt to the refrigerator and chill for at least 2 hours before serving. Storage Store covered in the refrigerator for up to 7–10 days. Stir before serving if any whey separates. #fermented #yogurtmaker #ibs #probiotics


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