@maureneparker2: American-Style Chinese Fried Rice Recipe: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add 2 beaten eggs and scramble until just cooked, then remove and set aside. Add 1 tablespoon of oil to the pan, then stir-fry 1/2 cup diced onion, 1/2 cup diced carrots, and 1/2 cup green peas for 2–3 minutes until slightly tender. Add 3 cups of cold cooked rice and break up any clumps with a spatula. Stir-fry for 3–4 minutes until the rice is hot and lightly toasted. Add 2 tablespoons soy sauce, 1 teaspoon sesame oil, 1/2 teaspoon garlic powder, and a pinch of black pepper, then mix well. Return the scrambled eggs to the pan and add 1/2 cup diced cooked ham, chicken, or shrimp if desired. Stir-fry everything together for another 2 minutes, then add 2 sliced green onions and toss well. Serve hot as a classic American Chinese restaurant-style fried rice.

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