@melmelbourne_: Savoury Mince Pie Bowls Recipe Ingredients 500g beef mince 1 brown onion, finely diced 2 cloves garlic, crushed 1 tbsp tomato paste 1 cup beef stock 2½ tbsp gravy powder 1 tbsp Worcestershire sauce 1 cup frozen peas, corn and carrots Salt and pepper 2 sheets frozen puff pastry, thawed 1 egg, beaten, for brushing Sesame seeds, optional Method 1.Preheat the oven to 200°C fan-forced. 2.Cut each sheet of puff pastry into 4 squares, giving you 8 squares in total. Place on a lined baking tray and brush with beaten egg. Sprinkle sesame seeds over 4 of the squares, if using. Bake for 12–15 minutes, or until puffed and golden. Set aside. 3.Meanwhile, heat a little oil in a large frying pan over medium heat. Add the onion and cook for 3–4 minutes until softened. 4.Add the beef mince and cook, breaking it up, until browned. Add the garlic and tomato paste and cook for 1 minute. Stir in the beef stock, gravy powder and Worcestershire sauce. Add the frozen vegetables and simmer for 10–12 minutes, stirring occasionally, until thick and gravy-like. Season with salt and pepper to taste. 5.Place one cooked pastry square into the base of each bowl and gently press it down to fit. Spoon the beef and gravy mixture over the pastry, then top with a second cooked pastry square. #piebowls #easyfamilydinners #DinnerIdeas #easydinner #whattocook

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Tuesday 06 October 2026 03:55:03 GMT