@cjorj218: Wendy's Chili Save this recipe for a crisp fall day 😍🧡 Wendy’s Inspired Chili Ingredients: 2 lbs ground beef 1 (29 oz.) can tomato sauce 1 (29 oz.) can kidney beans (with liquid) 1 (29 oz.) can pinto beans (with liquid) 1 cup diced onion 1/2 cup diced green chili 1/4 cup diced celery 3 medium tomatoes, chopped 2 teaspoons cumin powder 3 tablespoons chili powder 1 1/2 teaspoons black pepper 2 teaspoons salt 2 cups water Instructions: In a large skillet, brown the ground beef over medium heat. Drain off the excess fat. Transfer the browned beef into a large pot. Add the tomato sauce, kidney beans, pinto beans, onion, green chili, celery, and tomatoes. Season with cumin, chili powder, black pepper, and salt. Pour in 2 cups of water and stir well. Bring the mixture to a boil, then reduce heat and simmer for about 1 to 1 1/2 hours, stirring occasionally. Adjust seasoning to taste before serving. Enjoy with your choice of toppings like cheese, sour cream, or green onions.

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Tuesday 06 October 2026 03:56:58 GMT