@hellofalife_55: loaf it or leave it ep. 8 🥔 you guys voted and loaded baked potato won! and when i say loaded… i mean LOADED 🤣 potato, cheddar, crispy bacon and dried chives, with sour cream added right into the dough. the sour cream made this crumb SO soft and fluffy. flavor-wise, i wanted a little more though. next time i’d add a touch of onion powder and use fresh chives to really bring out that loaded baked potato flavor. i’d give this one about a 6.5/10. we loaf it… but she needs a little tweaking 😂 recipe ↓ loaded baked potato sourdough dough 325 g room temperature water 100 g active sourdough starter 50 g full-fat sour cream 480-485 g bread flour 10 g fine sea salt inclusions 90 g cooked yukon gold potato, cut into small cubes 130 g sharp cheddar, freshly grated 100 g cooked crispy bacon, chopped 2 tbsp dried or fresh chives. 1/4 teaspoon onion powder mix the water and starter, then mix in the sour cream. add 480 g flour and the salt and mix until combined. add up to 5 g more flour if needed. cover and rest for 1 hour. do one plain stretch and fold. about 30 minutes later, gently stretch out the dough and add the potato, cheddar, bacon and dried chives. fold the inclusions into the dough. let bulk ferment until puffy, jiggly and risen about 50-60%. gently shape and place into a loaf tin. if you have a little extra like i did, make a bonus mini loaf! let proof until puffy, then score right down the mittle😂 spritz with water, cover with lid bake at 425°f covered until nearly done, then uncover briefly to brown. bake until the center reaches about 205°f. cool before slicing. #sourdough #sourdoughbread #sourdoughrecipe #sourdoughinclusions #loafitorleaveit

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Tuesday 06 October 2026 04:17:58 GMT