1. Home
  2. Detail

@luv_ariiii3: He’s so cute!!🥰 #bunnies🐰 #fypシ #winnie #abcxyz #iluvbunnies

🤍🖤~ Winnie ~🖤🤍
🤍🖤~ Winnie ~🖤🤍
Open In TikTok:
Region: US
Tuesday 06 October 2026 04:26:13 GMT
275
30
0
0

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @luv_ariiii3, please go to the Tikwm homepage.

Other Videos
من اعظم الاحاديث التي اثرت في حياتي
من اعظم الاحاديث التي اثرت في حياتي
Terus buat apa kita sekolah kalo emang disuruh bodoh?#BapakPalingJujur #JadiBapakJujur #PropertyRK #politik #fyp #filmindonesia #andovidalopez #benidictussiregar #solehsolihun #prabowo
Terus buat apa kita sekolah kalo emang disuruh bodoh?#BapakPalingJujur #JadiBapakJujur #PropertyRK #politik #fyp #filmindonesia #andovidalopez #benidictussiregar #solehsolihun #prabowo
🎃🧁 PUMPKIN CREAM CHEESE SWIRL MUFFINS 🧁🎃 STOP SCROLLING because these might be the prettiest pumpkin muffins you make all fall! 😍 Soft, moist pumpkin-spice muffins topped with a sweet cream cheese swirl that bakes right into the top. They look bakery-fancy but are surprisingly EASY! Save this one for fall mornings, brunch, Thanksgiving breakfast or whenever the pumpkin craving hits. 🍂 ⏱ Prep: 15 min 🔥 Bake: 18–22 min ⏰ Total: 35 min 🧁 Makes: 12 muffins ⭐ Difficulty: Easy 👩‍🍳 Method: Oven 🛒 INGREDIENTS Pumpkin Muffins: • 1 3/4 cups all-purpose flour • 1 tsp baking soda • 2 tsp pumpkin pie spice • 1/2 tsp cinnamon • 1/2 tsp salt • 1 cup pumpkin puree • 1/2 cup vegetable oil • 3/4 cup brown sugar, packed • 1/4 cup granulated sugar • 2 large eggs • 1 tsp vanilla extract Cream Cheese Swirl: • 8 oz cream cheese, softened • 1/4 cup granulated sugar • 1 large egg yolk • 1/2 tsp vanilla extract 👩‍🍳 LET’S MAKE THEM! 1️⃣ PREP Preheat oven to 350°F. Line a 12-cup muffin pan with liners. 2️⃣ MIX THE DRY Whisk flour, baking soda, pumpkin pie spice, cinnamon and salt together. 3️⃣ MAKE IT PUMPKIN In another bowl, whisk pumpkin, oil, brown sugar, granulated sugar, eggs and vanilla until smooth. 4️⃣ BRING IT TOGETHER Add dry ingredients to wet ingredients and gently stir just until combined. Don’t overmix! 5️⃣ MAKE THE CREAM CHEESE SWIRL Beat cream cheese, sugar, egg yolk and vanilla until smooth and creamy. 6️⃣ FILL & SWIRL Divide pumpkin batter among muffin cups, filling each about 3/4 full. Spoon cream cheese mixture onto each muffin. Use a toothpick or butter knife to gently swirl it into the top. Don’t over-swirl—you want those gorgeous ribbons! 💕 7️⃣ BAKE Bake 18–22 minutes or until the pumpkin portion springs back lightly and a toothpick inserted into the muffin portion comes out with a few moist crumbs. 8️⃣ COOL & DEVOUR Cool in the pan for 10 minutes, then transfer to a rack. Serve slightly warm and prepare to fall in LOVE. 🤤 💕 YUM TIPS ✨ Use pure pumpkin puree, NOT pumpkin pie filling. ✨ Room-temperature cream cheese gives you the smoothest swirl. ✨ Don’t overmix the batter or your muffins can turn dense. ✨ For bakery-style tops, fill the cups generously. 🔄 SWITCH IT UP 🍫 Add mini chocolate chips. 🥜 Sprinkle chopped pecans on top. 🍁 Add a tiny splash of maple extract to the cream cheese. ✨ Sprinkle cinnamon sugar over the tops before baking. ☕ SERVE THEM WITH Hot coffee, chai, apple cider or a cold glass of milk. They’re also gorgeous on a fall brunch board with fresh fruit. 🧊 STORAGE Because of the cream cheese swirl, refrigerate cooled muffins in an airtight container for up to 5 days. Let them sit at room temperature for a few minutes before serving. ❄️ FREEZING Freeze individually wrapped muffins for up to 2 months. Thaw overnight in the refrigerator or warm briefly in the microwave. ⏰ MAKE AHEAD Bake them the night before and refrigerate. They’re perfect for busy mornings, brunches or grabbing on your way out the door. 🎃 Okay, pumpkin lovers: are you eating these with COFFEE ☕ or APPLE CIDER 🍎? Tell me below! 💗 LIKE • SAVE • SHARE • FOLLOW For the Love of Yum #ForTheLoveOfYum #PumpkinMuffins #FallBaking #PumpkinRecipes #EasyDesserts
🎃🧁 PUMPKIN CREAM CHEESE SWIRL MUFFINS 🧁🎃 STOP SCROLLING because these might be the prettiest pumpkin muffins you make all fall! 😍 Soft, moist pumpkin-spice muffins topped with a sweet cream cheese swirl that bakes right into the top. They look bakery-fancy but are surprisingly EASY! Save this one for fall mornings, brunch, Thanksgiving breakfast or whenever the pumpkin craving hits. 🍂 ⏱ Prep: 15 min 🔥 Bake: 18–22 min ⏰ Total: 35 min 🧁 Makes: 12 muffins ⭐ Difficulty: Easy 👩‍🍳 Method: Oven 🛒 INGREDIENTS Pumpkin Muffins: • 1 3/4 cups all-purpose flour • 1 tsp baking soda • 2 tsp pumpkin pie spice • 1/2 tsp cinnamon • 1/2 tsp salt • 1 cup pumpkin puree • 1/2 cup vegetable oil • 3/4 cup brown sugar, packed • 1/4 cup granulated sugar • 2 large eggs • 1 tsp vanilla extract Cream Cheese Swirl: • 8 oz cream cheese, softened • 1/4 cup granulated sugar • 1 large egg yolk • 1/2 tsp vanilla extract 👩‍🍳 LET’S MAKE THEM! 1️⃣ PREP Preheat oven to 350°F. Line a 12-cup muffin pan with liners. 2️⃣ MIX THE DRY Whisk flour, baking soda, pumpkin pie spice, cinnamon and salt together. 3️⃣ MAKE IT PUMPKIN In another bowl, whisk pumpkin, oil, brown sugar, granulated sugar, eggs and vanilla until smooth. 4️⃣ BRING IT TOGETHER Add dry ingredients to wet ingredients and gently stir just until combined. Don’t overmix! 5️⃣ MAKE THE CREAM CHEESE SWIRL Beat cream cheese, sugar, egg yolk and vanilla until smooth and creamy. 6️⃣ FILL & SWIRL Divide pumpkin batter among muffin cups, filling each about 3/4 full. Spoon cream cheese mixture onto each muffin. Use a toothpick or butter knife to gently swirl it into the top. Don’t over-swirl—you want those gorgeous ribbons! 💕 7️⃣ BAKE Bake 18–22 minutes or until the pumpkin portion springs back lightly and a toothpick inserted into the muffin portion comes out with a few moist crumbs. 8️⃣ COOL & DEVOUR Cool in the pan for 10 minutes, then transfer to a rack. Serve slightly warm and prepare to fall in LOVE. 🤤 💕 YUM TIPS ✨ Use pure pumpkin puree, NOT pumpkin pie filling. ✨ Room-temperature cream cheese gives you the smoothest swirl. ✨ Don’t overmix the batter or your muffins can turn dense. ✨ For bakery-style tops, fill the cups generously. 🔄 SWITCH IT UP 🍫 Add mini chocolate chips. 🥜 Sprinkle chopped pecans on top. 🍁 Add a tiny splash of maple extract to the cream cheese. ✨ Sprinkle cinnamon sugar over the tops before baking. ☕ SERVE THEM WITH Hot coffee, chai, apple cider or a cold glass of milk. They’re also gorgeous on a fall brunch board with fresh fruit. 🧊 STORAGE Because of the cream cheese swirl, refrigerate cooled muffins in an airtight container for up to 5 days. Let them sit at room temperature for a few minutes before serving. ❄️ FREEZING Freeze individually wrapped muffins for up to 2 months. Thaw overnight in the refrigerator or warm briefly in the microwave. ⏰ MAKE AHEAD Bake them the night before and refrigerate. They’re perfect for busy mornings, brunches or grabbing on your way out the door. 🎃 Okay, pumpkin lovers: are you eating these with COFFEE ☕ or APPLE CIDER 🍎? Tell me below! 💗 LIKE • SAVE • SHARE • FOLLOW For the Love of Yum #ForTheLoveOfYum #PumpkinMuffins #FallBaking #PumpkinRecipes #EasyDesserts
#shabalaala_editing 😅🔥 #fypシ゚viral #somalitiktok
#shabalaala_editing 😅🔥 #fypシ゚viral #somalitiktok
Dona Ruby Rose Arrasou demais 💖✨ #rubyrose #makeup #maquiagem #makeuptutorial #blush
Dona Ruby Rose Arrasou demais 💖✨ #rubyrose #makeup #maquiagem #makeuptutorial #blush

About

Legal