@sallyhryu: kimchi jjigae udon for dinner tonight (all ingredients from @H Mart ) -2 cups kimchi -1/2 cup kimchi juice -2 strips pork belly -1/2 pack tofu -1/2 chopped onion -chopped green onion -handful enoki mushrooms -1 tbsp hot pepper paste -1 tsp roasted sesame oil -2 1/2 cups anchovy broth -1 pack udon

katherineinbkk :

Am I wrong that cooking the kimchi kills its beneficial bacteria though?

heyalexinspain :

Had me until anchovy broth. Can I use chicken stock?

Yonko_Free :

I could never find a kimchi with a lot of juice. 😭

Pogo :

That’s my wife right there

Lizzz :

I know what I’m adding to my cooking plans this week 😌

Pauline🔻 :

cooking is such a scam because that will be gone in 5 mins for me haha

Tarah R.| Sarasota esthetician :

Yummm I’m hungry

alextalkseverything :

Not enough pork belly

Lupita ♍ :

yummy. gotta try this

Whispers From your Heart :

😊yum kimchi

Sean Rabbitt :

Yum!!! Saving this!

ericaminster :

YESSSSS I WANT THISSSS

Ieieieie :

Ooouuu

Lala Land :

Yummm

alesia | medical esthetician :

Ughhh love

.sugar81 :

First!

angela :

HimeGyaruise♡◍˃ᵕ˂◍ ♡ :

Yum

pp :

Can I have some pls

It's Josiah Baby... :

Yummy! 🤓💯💙❤️💕

nadiagonzalez918 :

yum

Shordy :

I want

S0upbeard :

am I weird? I cut the enoki mushrooms to be short, like 1 inch long.

🧾 :

What other broth would be good?

ateurboots :

I need to make this 😩!! Looks so yummy!