@pali.pama: #post25 #funnyvideo #foryou #viral_video #punjabicomedy

Pali pama
Pali pama
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Tuesday 06 October 2026 04:49:33 GMT
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Other Videos

Chicken Tikka Pulao For the Chicken Tikka: 800 grams chicken 1 tbsp garlic paste 4 tbsp yogurt 1 tbsp lemon juice 2 tbsp tandoori masala 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp paprika 1 tbsp cumin powder 1 tbsp coriander powder 1 tsp chili flakes ¼ tsp red food color (optional) 1 large bell pepper, sliced 1 medium onion, sliced 4–5 green chilies 3–4 tbsp coriander, chopped ½ cup Oil For the Rice: 2 cups basmati rice, washed and soaked for 20 minutes 1/2 cup oil 1 large onion, sliced 1 tomato blended 1 tbsp garlic paste 1 chicken cube 1 tbsp cumin powder 1 tbsp cumin seeds 1/2 tsp salt 1 tsp black pepper 3 bay leaves,2 cinnamon sticks,4 cloves Method: In a bowl, add the chicken, garlic paste, yogurt,lemon, all the spices . Mix everything well to coat the chicken  In a pan,add chicken,cover, and cook over medium heat for 15 minutes Uncover, add 1/2 cup oil, and cook on high heat until the water evaporates and the chicken develops a nice color, about 5–8 minutes on each side.Add the sliced bell pepper, onion, and green chilies. Cover and cook for another 5–7 minutes until softened,add coriander,set it aside In a pot, heat ½ cup oil and add the sliced onion. Cook for 7–8 minutes until golden brown,add all the mentioned spices,garlic ginger,tomato,green chilies,Sauté for 3–4 minutes.Add ½ cup water, cover, and cook for 5 min so onions get soft Add the drained rice and 4 cups water. Mix gently, cover, and cook over medium heat for 13 minutes.Uncover, reduce the heat to the lowest setting, and cook for another 10 minutes.Fluff the rice gently, then arrange the prepared chicken tikka on top. Garnish with fresh coriander and green chilies. Serve hot and enjoy your delicious Chicken Tikka Pulao! #foryoupage #cooking #viralpost #Recipe #fypシ゚viral
Chicken Tikka Pulao For the Chicken Tikka: 800 grams chicken 1 tbsp garlic paste 4 tbsp yogurt 1 tbsp lemon juice 2 tbsp tandoori masala 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp paprika 1 tbsp cumin powder 1 tbsp coriander powder 1 tsp chili flakes ¼ tsp red food color (optional) 1 large bell pepper, sliced 1 medium onion, sliced 4–5 green chilies 3–4 tbsp coriander, chopped ½ cup Oil For the Rice: 2 cups basmati rice, washed and soaked for 20 minutes 1/2 cup oil 1 large onion, sliced 1 tomato blended 1 tbsp garlic paste 1 chicken cube 1 tbsp cumin powder 1 tbsp cumin seeds 1/2 tsp salt 1 tsp black pepper 3 bay leaves,2 cinnamon sticks,4 cloves Method: In a bowl, add the chicken, garlic paste, yogurt,lemon, all the spices . Mix everything well to coat the chicken In a pan,add chicken,cover, and cook over medium heat for 15 minutes Uncover, add 1/2 cup oil, and cook on high heat until the water evaporates and the chicken develops a nice color, about 5–8 minutes on each side.Add the sliced bell pepper, onion, and green chilies. Cover and cook for another 5–7 minutes until softened,add coriander,set it aside In a pot, heat ½ cup oil and add the sliced onion. Cook for 7–8 minutes until golden brown,add all the mentioned spices,garlic ginger,tomato,green chilies,Sauté for 3–4 minutes.Add ½ cup water, cover, and cook for 5 min so onions get soft Add the drained rice and 4 cups water. Mix gently, cover, and cook over medium heat for 13 minutes.Uncover, reduce the heat to the lowest setting, and cook for another 10 minutes.Fluff the rice gently, then arrange the prepared chicken tikka on top. Garnish with fresh coriander and green chilies. Serve hot and enjoy your delicious Chicken Tikka Pulao! #foryoupage #cooking #viralpost #Recipe #fypシ゚viral

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