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@thachnhaque:
Thạch Nhà Quê
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Region: VN
Tuesday 06 October 2026 05:22:08 GMT
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Sweet and Sour Meatballs! Serves 5-6 For Meatballs: 2 lb Ground Beef or Turkey 2 Tbsp Worcestershire Sauce 1/3 Cup Panko Breadcrumbs 2 tsp Oregano 2 Egg 1/2 tsp Salt 1/4 tsp Pepper 3 cloves Garlic, minced Vegetable or Avocado oil for frying/browning, if using Ground Beef (or bake in the oven on a sheet pan for 15-20 minutes at 400° F until internal temperature reaches 165°) For Sauce: 1 1/2 cups Brown Sugar 1/4 cup Apple Cider Vinegar 2 tsp Lemon Juice 1 3/4 cup Ketchup 1/4 cup Soy Sauce 1. Combine sauce ingredients in a medium sauce pan and simmer for 20 minutes. 2. Meanwhile, in a large bowl, combine ground meat, Worcestershire, breadcrumbs, oregano, egg, salt, pepper, and garlic, mixing until completely combined. 3. Roll about 2 tablespoons of meat mixture into a ball and place on a lined baking sheet. Continue rolling the rest of the meat mixture into balls. 4. In a large pan, brown meatballs on all sides in hot oil (no oil is needed for ground beef) or bake in the oven at 400° for 15-20 minutes. 5. Place cooked meatballs in sauce and simmer, covered for 30-60 minutes or until cooked through, stirring occasionally to avoid burning the sauce (meatballs and sauce can also go in a slow cooker at this point). 6. Serve over rice or noodles and veggies. Enjoy! #DinnerIdeas #delicious #comfortfood #meatballs #dinnerrecipe #recipeideas
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