@xoi.xynh: Chỉ có ta

Xoài xynh

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Tuesday 06 October 2026 11:00:00 GMT

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nammio8386 :

AI

2026-10-06 11:03:18

2

I’m Linhhhh :

Chắc chắn là AI r 😁

2026-10-06 11:05:08

2

Hải 201220 :

b quay múa toàn thân 1 hôm đi

2026-10-06 13:17:04

0

K :

2026-10-06 14:26:49

1

Пхет 🇱🇦🇷🇺 :

2026-10-06 11:46:36

0

Hình ảnh :

Nàng thơ của tôi

2026-10-06 11:11:17

1

Thành Vlog ✅ :

😂

2026-10-06 12:08:39

1

tanpham6226 :

Đúng con nhà ng ta,cực phẩm❤️💙

2026-10-06 13:17:21

0

Lưu Phong :

2026-10-06 13:01:05

0

Nguyễn Vĩ Khang :

nàng ther đáng iu quớ😍

2026-10-06 11:13:48

0

Kalis :

AI. chắc chắn là AI

2026-10-06 11:11:39

2

Dương_Dương>< :

Toii thích chân bạn

2026-10-06 14:50:01

0

muốn Lên Xu Hướng Ib em 💬✅ :

2026-10-06 12:19:31

1

Phạm Gia Khiêm :

🥰🥰🥰

2026-10-06 13:38:00

1

Quốc Anh JR :

💯❤️

2026-10-06 11:09:36

1

Mạnh📸 :

😆😆

2026-10-06 14:56:56

0

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Basga birini govy goryaka soyup bolmaza adamy,bizede sevmemek duser abi mejburuz:)

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Purple Rain never gets old. Neither does this shirt. #prince #purplerain #princerogersnelson #purplerainprince #80s

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Checkin Galaxy CineO xem Trại Buôn Người chỉ với 45K còn có cơ hội trúng con xế SYM về nhà, nhanh chân ra rạp liền mọi ngườii ơiii 🥰🥰 #galaxycinema #cineo #45k #xemphim #binhtan

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Pagani Zonda Revolución 🌺 | song:??? ✨ #fyp #viral #pagani #caredit #hypercar 🥞 Thin Pancakes recipe Ingredients * 2 large eggs * 1½ cups (360 ml) milk * 1 cup (125 g) all-purpose flour * 1 tablespoon sugar * 1 teaspoon vanilla extract * ¼ teaspoon salt * 2 tablespoons melted butter * ½ cup (120 ml) water * Extra butter or neutral oil for cooking Instructions 1. Prepare the batter: Crack the eggs into a large mixing bowl and whisk them until the yolks and whites are fully combined. 2. Add the liquid: Pour in the milk and water, then add the sugar, vanilla extract, and salt. Whisk everything together. 3. Add the flour: Slowly add the flour while continuously whisking. Adding it gradually helps prevent lumps from forming. 4. Add the butter: Pour in the melted butter and whisk until the batter is smooth. 5. Check the consistency: The batter should be thin and fairly runny, much thinner than regular pancake batter. If it looks too thick, add another splash of milk or water. 6. Rest the batter: Let the batter sit for about 10–15 minutes. This allows the flour to hydrate and makes the pancakes easier to cook without tearing. 7. Heat the pan: Place a non-stick frying pan over medium heat. Lightly grease it with a small amount of butter or oil. 8. Pour the batter: Once the pan is hot, pour in a small ladleful of batter. Immediately tilt and rotate the pan so the batter spreads into a very thin, even layer. 9. Cook the first side: Let it cook for around 30–60 seconds. The edges should begin to look dry and slightly golden, while the top should no longer look completely wet. 10. Flip: Carefully loosen the edges with a spatula, then flip the pancake. Cook the second side for approximately 15–30 seconds. 11. Remove and repeat: Transfer the pancake to a plate and continue cooking until all the batter is used. Lightly grease the pan again whenever necessary. 12. Keep them soft: Stack the finished pancakes on top of each other and cover them with a clean plate or kitchen towel. The trapped steam will help keep them soft and flexible. 🍫 Filling ideas * Nutella or chocolate spread * Strawberry or raspberry jam * Banana + chocolate * Peanut butter + honey * Cinnamon + sugar * Fresh berries + whipped cream * Caramel + sliced bananas * Powdered sugar + fruit 🔥 Tips for REALLY thin pancakes * Use less batter: A smaller amount spreads much more easily. * Swirl immediately: Don’t wait for the batter to start cooking before spreading it. * Keep the pan hot: If the pan is too cool, the batter won’t spread properly and the pancake can become gummy. * Don’t over-grease the pan: Too much butter/oil can make the batter slide around instead of forming an even layer. * Adjust the batter: If your pancakes keep coming out thick, add a little more milk or water until the batter flows easily from the ladle. This should give you thin, soft, flexible pancakes with lightly golden edges.

Pagani Zonda Revolución 🌺 | song:??? ✨ #fyp #viral #pagani #caredit #hypercar 🥞 Thin Pancakes recipe Ingredients * 2 large eggs * 1½ cups (360 ml) milk * 1 cup (125 g) all-purpose flour * 1 tablespoon sugar * 1 teaspoon vanilla extract * ¼ teaspoon salt * 2 tablespoons melted butter * ½ cup (120 ml) water * Extra butter or neutral oil for cooking Instructions 1. Prepare the batter: Crack the eggs into a large mixing bowl and whisk them until the yolks and whites are fully combined. 2. Add the liquid: Pour in the milk and water, then add the sugar, vanilla extract, and salt. Whisk everything together. 3. Add the flour: Slowly add the flour while continuously whisking. Adding it gradually helps prevent lumps from forming. 4. Add the butter: Pour in the melted butter and whisk until the batter is smooth. 5. Check the consistency: The batter should be thin and fairly runny, much thinner than regular pancake batter. If it looks too thick, add another splash of milk or water. 6. Rest the batter: Let the batter sit for about 10–15 minutes. This allows the flour to hydrate and makes the pancakes easier to cook without tearing. 7. Heat the pan: Place a non-stick frying pan over medium heat. Lightly grease it with a small amount of butter or oil. 8. Pour the batter: Once the pan is hot, pour in a small ladleful of batter. Immediately tilt and rotate the pan so the batter spreads into a very thin, even layer. 9. Cook the first side: Let it cook for around 30–60 seconds. The edges should begin to look dry and slightly golden, while the top should no longer look completely wet. 10. Flip: Carefully loosen the edges with a spatula, then flip the pancake. Cook the second side for approximately 15–30 seconds. 11. Remove and repeat: Transfer the pancake to a plate and continue cooking until all the batter is used. Lightly grease the pan again whenever necessary. 12. Keep them soft: Stack the finished pancakes on top of each other and cover them with a clean plate or kitchen towel. The trapped steam will help keep them soft and flexible. 🍫 Filling ideas * Nutella or chocolate spread * Strawberry or raspberry jam * Banana + chocolate * Peanut butter + honey * Cinnamon + sugar * Fresh berries + whipped cream * Caramel + sliced bananas * Powdered sugar + fruit 🔥 Tips for REALLY thin pancakes * Use less batter: A smaller amount spreads much more easily. * Swirl immediately: Don’t wait for the batter to start cooking before spreading it. * Keep the pan hot: If the pan is too cool, the batter won’t spread properly and the pancake can become gummy. * Don’t over-grease the pan: Too much butter/oil can make the batter slide around instead of forming an even layer. * Adjust the batter: If your pancakes keep coming out thick, add a little more milk or water until the batter flows easily from the ladle. This should give you thin, soft, flexible pancakes with lightly golden edges.

#capcut moi au moins 😂😂😂😂😂 balle, perdue😂

#capcut moi au moins 😂😂😂😂😂 balle, perdue😂

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