@wjdldnmln: No-knead homemade bread recipe (easy to make) Ingredients 500 g wheat flour (approx. 3 1/2 cups) 10 g organic dry yeast (1 packet) 1 teaspoon sugar 1 level teaspoon salt 350 ml warm water 2 tablespoons olive oil or vegetable oil Preparation In a large bowl, add the warm water, sugar, and yeast. Mix lightly and let sit for 5 to 10 minutes, until foamy. Add the olive oil and salt. Mix. Add all the flour and stir with a spoon until you get a wet, sticky dough. No kneading needed. Cover the bowl with a cloth or plastic wrap and let rest for 1 hour, or until the dough doubles in size. Once it has risen, gently stir the dough just to knock out the excess air. Place the dough in a greased pan or one lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200 °C for 10 minutes. Bake for 35 to 40 minutes, or until the bread is golden. Let cool a little before slicing.

2026-10-06 06:44:49

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