@315justme: Slow Cooker Chicken and Potatoes Ingredients: 4 boneless, skinless chicken breasts 1.5 lbs baby potatoes, halved 1 cup chicken broth 1 packet ranch dressing mix 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper, to taste 2 tablespoons olive oil Fresh parsley, chopped (for garnish) Instructions: Prep the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Rub the seasonings evenly over the chicken. Prepare the Potatoes: In a bowl, toss the halved baby potatoes with olive oil and ranch dressing mix until well coated. Layer in Slow Cooker: Place the seasoned chicken breasts in the bottom of the slow cooker. Add the coated baby potatoes on top. Add Broth: Pour the chicken broth over the chicken and potatoes, ensuring everything is covered. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender. Serve: Once cooked, gently shred the chicken in the slow cooker. Stir to combine with the potatoes. Garnish with fresh parsley before serving. Enjoy! #phototrend #whatsgoodtoeat? #followmyrecipes #crockpotrecipes #chickenrecipes

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