@majistra.backup: Réponse à @djosmaythebest #visiblitetiktok♥️✨🙏 #viral?tiktok🥰 #🇭🇹🇨🇦🇺🇲🇲🇽

majistra officiel@🇭🇹🇭🇹🇭🇹
majistra officiel@🇭🇹🇭🇹🇭🇹
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Region: JM
Tuesday 06 October 2026 06:53:08 GMT
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mikensonpaulimus
kendyyy :
ton neboulem pa gen neg mw renmn konsa non 😁😁😁
2026-10-10 15:48:27
0
mayimbeo
mayimbeotracosa :
red red on love
2026-10-08 11:11:09
1
jeanclaudepierr43
jeanclaudepierr43 :
Se ou menm ki ta dro ap dirije peyi a. paske tout pep ayisyen gen gen bezwen yon dirijan yo per.
2026-10-06 12:03:32
3
miguelina6791
miguelina :
western lioon
2026-10-26 03:03:25
0
pepemilionario3857
CD IMPACTO CLOBAL :
Nos mwen reponn mwen nan yon komante
2026-10-13 19:51:34
1
degazon.christine
Degazon Christine :
hmmmm
2026-10-24 16:21:29
0
cherlinne.dorvil
Cherlinne Dorvil :
majistra plèn nan se tout sam pa vle pèdi nn mond sa mw remnw ampil
2026-10-07 14:13:37
1
andri4327471452278
user4327471452278andrise :
ou poko edm nn majistra
2026-10-26 01:48:02
0
adlinmyrtil945
Adlin Myrtil :
se sa yo pa vle a byen viv cheri
2026-10-29 04:04:47
0
toussaintemanieu2
maslovebijoux :
mesye nou se reprezantan peyi nou ok nou se yon istwa pou peyi nou bay lòt nasyon leson e nou kapab bon Dieu devan Djab yo toujou prezan
2026-10-19 19:42:29
0
revenelroselien
Revenel Roselien :
Bawon laplèn edem sil vous plè
2026-10-06 15:34:45
1
shelie.juste.shel
may love :
bnswa komanw ye pitit mw malade Nan pye doktè voyem dikini mw pa gen kob poum opérer la svp di yn mo pou mw papa lavi
2026-10-21 21:19:44
0
denis.petion
Denis petion :
pa gen dange non gasonm
2026-10-22 02:01:04
0
jeffbrice195
Jeff Brice :
baron for life
2026-10-10 19:33:49
0
juanfransisco342
juanfransisco :
Le grand chef
2026-10-09 12:27:22
1
marie.marte.louis
BaBy JM :
yessssd
2026-10-21 23:18:28
0
tchoukotchouko499
tchoukotchouko499 :
moun ki pa renmen msye yo u mèt kwèm c yo ki problm nan peyi a c nèg sa yo ki ka bay peyi a yon suf msye knbe la
2026-10-06 14:07:31
0
user4293208046350
Fredson Louimé :
respect président peyea
2026-10-06 08:17:21
0
pierredada95
Dada Jamaïca 🇯🇲🇭🇹🇫🇷 :
❤️majistra
2026-10-17 06:26:03
0
gebendy.brutus
tchapert :
maptann wbawon planning pouw edem achete motowa
2026-10-16 19:27:23
0
franso.francoi
Franso Francoi :
klk🤝✌️
2026-10-18 22:37:07
0
hijo.de.dios.siempre
Charly Nesly :
bonswa majistra svp mwen ta renmen jwenn èd ou avèk 15000 goud papa lavi a mèt plènn nan
2026-10-19 18:02:21
0
michel.robensky4
Robensky☑️ :
sa seklè onn LOVE frèm ke bondye protejew ✍️
2026-10-26 11:16:52
0
moguenspierrelouis
the best friend sisinyo :
Red Red baron plène
2026-10-17 03:23:45
0
wydelinxderice0
wydlinx 509@ :
mèt la
2026-10-17 15:24:48
0
To see more videos from user @majistra.backup, please go to the Tikwm homepage.

Other Videos

Glossy Honey Garlic Chicken A quick and simply delicious meal to make - juicy seared criss crossed chicken breasts lacquered in a glossy honey garlic sauce. Served over creamy buttery mash and a side of crispy lightly seasoned green beans. Enjoy and follow along for more - @marisakapeal 🙏🏼♥️ Chicken (for 2 large breasts sliced in halves) * 2 large boneless, skinless chicken breasts, sliced in halves and criss crossed with a knife) * 1 tsp salt * ½ tsp black pepper * 1 tsp garlic powder * ½ tsp onion powder * ½ tsp paprika * 1½ tbsp olive oil * 1 tbsp butter Green beans * 2 cups green beans washed and trimmed * Salt and pepper to taste  * Drizzle of olive oil and splash of water  Honey Garlic Sauce * ½ cup honey * 1½ cups chicken broth * 1 tsp dark soy sauce * 2 tbsps low sodium soy sauce  * 6–8 garlic cloves, finely grated or minced * 1 tbsp rice vinegar or apple cider vinegar * ½ tsp black pepper * Pinch red pepper flakes, optional * 1½ tbsp cornstarch + 2 tbsp cold water * 2 tbsp cold butter, for finishing Mash: 6-8 yukon gold potatoes peeled and rinsed  1/4-1/2 cups heavy cream room temperature 1/2 cup unsalted butter, room temperature  Salt and pepper to taste  	1.	Marinate chicken: Slice chicken breasts in half horizontally into 4 thinner cutlets. Lightly score in a crisscross pattern, then coat with olive oil, salt, pepper, garlic powder, onion powder and paprika. 	2.	Mashed potatoes: Peel and rinse 6–8 Yukon Gold potatoes. Boil in heavily salted water until fork-tender. Drain and steam-dry for 10 minutes, then mash with ½ cup softened butter, ¼–½ cup heavy cream, and salt and pepper until smooth and creamy. 	3.	Sear chicken: Heat a little olive oil and butter in a skillet over medium-high heat. Sear chicken for 1–2 minutes per side until golden, then remove. Chicken will finish cooking in the sauce. 	4.	Honey garlic sauce: In the same skillet, sauté garlic for 30 seconds. Add chicken broth, honey, soy sauce, dark soy sauce, vinegar and red pepper flakes. Simmer briefly, then gradually stir in cornstarch slurry until slightly thickened. 	5.	Finish chicken: Return chicken to the sauce and simmer, spooning sauce over top, until cooked through (165°F). Remove from heat and swirl in 1–2 tbsp cold butter for a rich, glossy finish. 	6.	Green beans: Sauté green beans with a splash of olive oil and water. Season lightly with salt and pepper and cook for a few minutes until tender-crisp. #honeygarlic #kitchen #cooking #explore #Recipe
Glossy Honey Garlic Chicken A quick and simply delicious meal to make - juicy seared criss crossed chicken breasts lacquered in a glossy honey garlic sauce. Served over creamy buttery mash and a side of crispy lightly seasoned green beans. Enjoy and follow along for more - @marisakapeal 🙏🏼♥️ Chicken (for 2 large breasts sliced in halves) * 2 large boneless, skinless chicken breasts, sliced in halves and criss crossed with a knife) * 1 tsp salt * ½ tsp black pepper * 1 tsp garlic powder * ½ tsp onion powder * ½ tsp paprika * 1½ tbsp olive oil * 1 tbsp butter Green beans * 2 cups green beans washed and trimmed * Salt and pepper to taste * Drizzle of olive oil and splash of water Honey Garlic Sauce * ½ cup honey * 1½ cups chicken broth * 1 tsp dark soy sauce * 2 tbsps low sodium soy sauce * 6–8 garlic cloves, finely grated or minced * 1 tbsp rice vinegar or apple cider vinegar * ½ tsp black pepper * Pinch red pepper flakes, optional * 1½ tbsp cornstarch + 2 tbsp cold water * 2 tbsp cold butter, for finishing Mash: 6-8 yukon gold potatoes peeled and rinsed 1/4-1/2 cups heavy cream room temperature 1/2 cup unsalted butter, room temperature Salt and pepper to taste 1. Marinate chicken: Slice chicken breasts in half horizontally into 4 thinner cutlets. Lightly score in a crisscross pattern, then coat with olive oil, salt, pepper, garlic powder, onion powder and paprika. 2. Mashed potatoes: Peel and rinse 6–8 Yukon Gold potatoes. Boil in heavily salted water until fork-tender. Drain and steam-dry for 10 minutes, then mash with ½ cup softened butter, ¼–½ cup heavy cream, and salt and pepper until smooth and creamy. 3. Sear chicken: Heat a little olive oil and butter in a skillet over medium-high heat. Sear chicken for 1–2 minutes per side until golden, then remove. Chicken will finish cooking in the sauce. 4. Honey garlic sauce: In the same skillet, sauté garlic for 30 seconds. Add chicken broth, honey, soy sauce, dark soy sauce, vinegar and red pepper flakes. Simmer briefly, then gradually stir in cornstarch slurry until slightly thickened. 5. Finish chicken: Return chicken to the sauce and simmer, spooning sauce over top, until cooked through (165°F). Remove from heat and swirl in 1–2 tbsp cold butter for a rich, glossy finish. 6. Green beans: Sauté green beans with a splash of olive oil and water. Season lightly with salt and pepper and cook for a few minutes until tender-crisp. #honeygarlic #kitchen #cooking #explore #Recipe

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