@315justme: Irresistible Slow Cooker Taco Casserole Ingredients: 1 lb ground beef 1 can (15 oz) black beans, drained and rinsed 1 can (15 oz) corn, drained 1 can (10 oz) diced tomatoes with green chilies 1 packet taco seasoning 2 cups tortilla chips, crushed 2 cups shredded cheddar cheese 1/2 cup sour cream 1/4 cup chopped fresh cilantro (optional) 1 cup diced bell peppers (optional) Instructions: Brown the beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. Combine ingredients: In the slow cooker, combine the cooked beef, black beans, corn, diced tomatoes, taco seasoning, and bell peppers if using. Stir well. Layer casserole: Add half of the crushed tortilla chips over the mixture, then top with one cup of shredded cheddar cheese. Repeat the layers with the remaining tortilla chips and cheese. Cook: Cover and cook on low for 4-6 hours or high for 2-3 hours, until heated through and cheese is melted. Serve: Drizzle sour cream on top and sprinkle with cilantro if desired. Serve warm and enjoy! #whatsgoodtoeat? #phototrend #fallrecipes🍁 #PostedOctober2026 #crockpotrecipes

CatjustMe

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Tuesday 06 October 2026 06:55:49 GMT