@zxare.yewet:

ተዘክሮ 🤼‍♂️🛖
ተዘክሮ 🤼‍♂️🛖
Open In TikTok:
Region: KE
Tuesday 06 October 2026 07:01:03 GMT
8339
439
13
88

Music

Download

Comments

luli8646
ባህጊ ኣለኒ ✝️🙏❤️ :
my fresh time🥰🥰🥰
2026-10-06 20:29:27
0
mulughetahb
mh :
2008-2009
2026-10-06 20:00:29
0
hosaenaabraha
Hossi hairstayl :
oh
2026-10-06 23:07:42
0
user4176302572942
የለኹን ኣይጥዑምን :
2010-2011 ኣብ ሳዋ ኣየ ሰሚዐያ ንመጀመርታ ግዜ🥰
2026-10-06 20:36:43
0
filimon.mehari6
forsa :
2010-2011 segereab
2026-10-06 22:39:26
0
asdewerxdddfgk
ንግስቲ ነብሳ🥰💙 :
ከም ገለ🥺🥰
2026-10-06 18:35:27
0
happy20th1
diamond💍 :
🥰
2026-10-06 21:37:11
0
yohanan_tibeb4
Yohanan Tibeb :
my fav🥰🥰
2026-10-06 07:51:09
0
samrigogo
Samri Gogo :
🥹🥹🥹
2026-10-06 20:32:46
0
sat.amar
sat amar :
🥰♥️
2026-10-06 11:41:59
0
i.wanna.be.free3
Be The Person You Wanna Be✨️ :
🥰🥰🥰
2026-10-06 08:29:14
0
semeanawi
semeanawi :
🥰🥰🥰
2026-10-06 07:46:50
0
user1494274154144
ሰላም ጋል ሸራሮ :
❤❤❤
2026-10-06 22:37:34
0
To see more videos from user @zxare.yewet, please go to the Tikwm homepage.

Other Videos

Sheet Pan Chicken Parm Recipe Serves 4 Ready in 30 minutes 1 (24 to 32-oz) jar marinara 3 tbsp of double-concentrated tomato paste 2 tbsp Pizza Party spice blend (see note) 2 tbsp olive oil, plus more for drizzling salt 1 to 1 ¼ lbs thin-sliced chicken breast cutlets ½ c seasoned Italian breadcrumbs ½ c grated parm  6 to 8 oz grated part-skim mozzarella  To serve: green salad and crusty bread Set a rack about 8-inches away from the broilers heating element. Heat the broiler to high. Pour the marinara across a sheet tray.  In a large bowl, stir together the tomato paste, spice blend, olive oil, and salt. (I use a scant teaspoon kosher salt.) Add the chicken cutlets then use your hands to evenly massage on the paste. {If you have time, marinate overnight.} Arrange the cutlets on top of the marinara and broil, rotating the pan and cutlets as needed, until charred and cooked through. Because the chicken is thinly sliced, this takes less time than you think, 8 to 10 minutes.  Meanwhile, stir together the breadcrumbs and parm.  Sprinkle over the cheese, then scatter over the crumbs, with the majority of them right on the cutlets. Gently press the crumbs onto the cutlets and generously drizzle with oil. Broil, rotating the pan as needed, until golden and crisp, 2 to 4 minutes. Serve right away with a simple green salad and crusty bread alongside.  NOTES Swap the pizza party for 1 ½ tablespoons Italian seasoning, 1 teaspoon garlic powder, and ½ teaspoon chili flakes Many grocery stores sell chicken breasts that are already thinly sliced into quick-cooking cutlets. If they are not available where you shop, buy boneless, skinless chicken breast and slice each one in half horizontally with a sharp knife. Don’t waste your time pounding; you are not a nonna.
Sheet Pan Chicken Parm Recipe Serves 4 Ready in 30 minutes 1 (24 to 32-oz) jar marinara 3 tbsp of double-concentrated tomato paste 2 tbsp Pizza Party spice blend (see note) 2 tbsp olive oil, plus more for drizzling salt 1 to 1 ¼ lbs thin-sliced chicken breast cutlets ½ c seasoned Italian breadcrumbs ½ c grated parm 6 to 8 oz grated part-skim mozzarella To serve: green salad and crusty bread Set a rack about 8-inches away from the broilers heating element. Heat the broiler to high. Pour the marinara across a sheet tray. In a large bowl, stir together the tomato paste, spice blend, olive oil, and salt. (I use a scant teaspoon kosher salt.) Add the chicken cutlets then use your hands to evenly massage on the paste. {If you have time, marinate overnight.} Arrange the cutlets on top of the marinara and broil, rotating the pan and cutlets as needed, until charred and cooked through. Because the chicken is thinly sliced, this takes less time than you think, 8 to 10 minutes. Meanwhile, stir together the breadcrumbs and parm. Sprinkle over the cheese, then scatter over the crumbs, with the majority of them right on the cutlets. Gently press the crumbs onto the cutlets and generously drizzle with oil. Broil, rotating the pan as needed, until golden and crisp, 2 to 4 minutes. Serve right away with a simple green salad and crusty bread alongside. NOTES Swap the pizza party for 1 ½ tablespoons Italian seasoning, 1 teaspoon garlic powder, and ½ teaspoon chili flakes Many grocery stores sell chicken breasts that are already thinly sliced into quick-cooking cutlets. If they are not available where you shop, buy boneless, skinless chicken breast and slice each one in half horizontally with a sharp knife. Don’t waste your time pounding; you are not a nonna.

About