@shiidefurr: He's so stylish and really cool 🥶🔥 Sc Instagram: felixbayashi_05 Cr Prst: @byprst1 Tags: #furry #furryfandom #furrycommunity #furryindonesiasolidsolidsolid #fursuit #4kedit #furrysocietyclan #furrycreatorclan #wangyyfamous #jj60fps #fypシ゚viral ✦ Upload Method ✦ @reinpengenhd

𝙎𝙝𝙞𝙞𝙒𝙖𝙣𝙜𝙮𝙮`ft 𝙅𝙋𝙉

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Tuesday 06 October 2026 07:01:42 GMT

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Samuel_Kyaa(≧▽≦) :

kamu dapat dari mana gambar itu soalnya aku kayak kenal dia?

2026-10-06 08:14:43

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R☆ :

2026-10-06 23:08:59

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_𝕝𝕚𝕞𝕞𝔹ℍ𝕋ℝ :

frist

2026-10-06 07:02:47

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Ferno :

2026-10-06 13:04:14

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N! | NyzzWangyy FT ` PX :

2026-10-06 07:08:26

1

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Chicken & Eggplant Salad Chicken & Eggplant Salad with tender chicken, fried eggplant, juicy tomatoes, fresh cilantro, walnuts, and a bold garlic-chili lemon dressing. Serves 4–6 Ingredients * 1 large chicken breast or 2 small chicken breasts, boiled, cooled, and sliced as shown in the video * 1 large or 2 small eggplants, sliced and fried in a small amount of oil * 5 medium tomatoes, inner/seedy parts removed and sliced * 1/2 red onion, thinly sliced * 1/2 cup walnuts, roughly chopped * 1 bunch fresh cilantro, roughly chopped Dressing * 1 tsp crushed chili pepper * 2–3 tbsp avocado oil * 3–5 garlic cloves, minced * Juice of 1/2 lemon * Salt and black pepper, to taste Instructions 1. Cook the chicken: Boil the chicken breasts until fully cooked. Let them cool, then slice into thin pieces as shown in the video. 2. Cook the eggplant: Cut the eggplants into long strips. Fry in a small amount of oil until soft and golden brown. Let cool slightly. Once the fried eggplant has cooled slightly, tear it by hand into thin julienne-style strips. 3. Prepare the vegetables: Remove the soft inner parts of the tomatoes and slice them. Thinly slice the red onion. Roughly chop the cilantro and walnuts. 4. Combine: Add the chicken, eggplant, tomatoes, red onion, cilantro, and walnuts to a large bowl. 5. Add the minced garlic, crushed chili pepper, lemon juice, salt, and black pepper. 6. Heat the avocado oil until hot, then carefully pour it directly over the garlic and chili pepper to release their aroma. 7. Gently toss everything together until evenly combined. 8. Taste and adjust the salt, pepper, chili, or lemon juice if needed. Serve right away or let it sit for 10–15 minutes so the flavors come together. Tip: Save a little cilantro and chopped walnuts to sprinkle over the top before serving. #eggplant #healthysalad #usa #saladrecipe #DinnerIdeas

Chicken & Eggplant Salad Chicken & Eggplant Salad with tender chicken, fried eggplant, juicy tomatoes, fresh cilantro, walnuts, and a bold garlic-chili lemon dressing. Serves 4–6 Ingredients * 1 large chicken breast or 2 small chicken breasts, boiled, cooled, and sliced as shown in the video * 1 large or 2 small eggplants, sliced and fried in a small amount of oil * 5 medium tomatoes, inner/seedy parts removed and sliced * 1/2 red onion, thinly sliced * 1/2 cup walnuts, roughly chopped * 1 bunch fresh cilantro, roughly chopped Dressing * 1 tsp crushed chili pepper * 2–3 tbsp avocado oil * 3–5 garlic cloves, minced * Juice of 1/2 lemon * Salt and black pepper, to taste Instructions 1. Cook the chicken: Boil the chicken breasts until fully cooked. Let them cool, then slice into thin pieces as shown in the video. 2. Cook the eggplant: Cut the eggplants into long strips. Fry in a small amount of oil until soft and golden brown. Let cool slightly. Once the fried eggplant has cooled slightly, tear it by hand into thin julienne-style strips. 3. Prepare the vegetables: Remove the soft inner parts of the tomatoes and slice them. Thinly slice the red onion. Roughly chop the cilantro and walnuts. 4. Combine: Add the chicken, eggplant, tomatoes, red onion, cilantro, and walnuts to a large bowl. 5. Add the minced garlic, crushed chili pepper, lemon juice, salt, and black pepper. 6. Heat the avocado oil until hot, then carefully pour it directly over the garlic and chili pepper to release their aroma. 7. Gently toss everything together until evenly combined. 8. Taste and adjust the salt, pepper, chili, or lemon juice if needed. Serve right away or let it sit for 10–15 minutes so the flavors come together. Tip: Save a little cilantro and chopped walnuts to sprinkle over the top before serving. #eggplant #healthysalad #usa #saladrecipe #DinnerIdeas

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