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@jocole.laptop.tec: Gaming Laptop ရဲ့ Performance အရသာ အစစ်တွေကိုခံစားချင်တယ်ဆိုမှ ASUS ROG ကိုကိုင်ပါ..😍 16” ROG Strix G16 / i9 CPU ရှယ်ကြီးနဲ့ Condition အသစ်အတိုင်းသန့်လေးတလုံးရောက်ထားပါတယ်ခင်ဗျ.. 💬 အသေးစိတ် မေးမြန်းမှာယူရန် (Page Messenger): 👉🏻 m.me/101026502811234 📍 Jocole Laptop & Tech Store - Mandalay လိပ်စာ: ၈၂ လမ်း၊ ၃၉ လမ်းဒေါင့်၊ မန္တလေးမြို့။ဆိုင်ဖုန်း: 09-79632 5555, 09-95392 5555 Opening Hours: [9:00 AM - 6:30 PM] #Jocolelaptop #fypシ #RogstrixG16

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Tuesday 06 October 2026 07:19:15 GMT
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Ingredients For the Potato Mixture: Boiled potatoes: 3 medium (mashed smoothly) Processed or Mozzarella cheese: ½ cup (grated) Green chilies: 1–2 (finely chopped, optional) Fresh coriander/cilantro: 2 tbsp (finely chopped) Black pepper powder: ½ tsp Red chili flakes: ½ tsp Oregano or Italian seasoning: ½ tsp Cornstarch (cornflour): 2 tbsp (for binding) Salt: To taste For the Stuffing (Optional for extra cheesiness): Mozzarella cheese: Cubed (1 small cube per ball) For the Coating: All-purpose flour (Maida): 2 tbsp Cornstarch: 2 tbsp Water: ¼ cup (to make a thin slurry) Breadcrumbs: 1 cup Oil: For deep frying Instructions 1.Prepare the Potato Base: 1.In a large bowl, mix the mashed potatoes, grated cheese, green chilies, coriander, black pepper, chili flakes, oregano, salt, and 2 tbsp cornstarch. 2.Mix well until it forms a smooth, firm dough. 2.Shape the Balls: 1.Grease your hands with a little oil. Take a small portion of the potato mixture and flatten it in your palm. 2.Place a cheese cube in the center, fold the edges over, and roll it smoothly into a seam-free ball. 3.Prepare the Coating Station: 1.In a small bowl, whisk together 2 tbsp all-purpose flour, 2 tbsp cornstarch, a pinch of salt, and ¼ cup water to form a smooth, thin batter (slurry). 2.Put the breadcrumbs on a flat plate. 4.Coat the Balls: 1.Dip each potato ball into the flour-water slurry until evenly wet. 2.Roll it immediately in the breadcrumbs until completely covered. (Tip: For an extra crispy crust that won't leak cheese, dip and roll a second time). 3.Chill the prepared balls in the refrigerator for 15–20 minutes to help them hold their shape. 5.Fry: 1.Heat oil in a deep pan over medium-high flame. 2.Gently slide the potato balls into the hot oil in batches. Do not overcrowd the pan. 3.Fry for 3–4 minutes, gently turning them until they are golden brown and crisp on all sides. 4.Remove with a slotted spoon and drain on paper towels. Serving Suggestion Serve hot with tomato ketchup, garlic mayonnaise, or mint chutney while the cheese inside is melted and stretchy! FOLLOW FOR MORE RECIPES #creatorsearchinsights #cheeseballs #potato #recipes #viral
Ingredients For the Potato Mixture: Boiled potatoes: 3 medium (mashed smoothly) Processed or Mozzarella cheese: ½ cup (grated) Green chilies: 1–2 (finely chopped, optional) Fresh coriander/cilantro: 2 tbsp (finely chopped) Black pepper powder: ½ tsp Red chili flakes: ½ tsp Oregano or Italian seasoning: ½ tsp Cornstarch (cornflour): 2 tbsp (for binding) Salt: To taste For the Stuffing (Optional for extra cheesiness): Mozzarella cheese: Cubed (1 small cube per ball) For the Coating: All-purpose flour (Maida): 2 tbsp Cornstarch: 2 tbsp Water: ¼ cup (to make a thin slurry) Breadcrumbs: 1 cup Oil: For deep frying Instructions 1.Prepare the Potato Base: 1.In a large bowl, mix the mashed potatoes, grated cheese, green chilies, coriander, black pepper, chili flakes, oregano, salt, and 2 tbsp cornstarch. 2.Mix well until it forms a smooth, firm dough. 2.Shape the Balls: 1.Grease your hands with a little oil. Take a small portion of the potato mixture and flatten it in your palm. 2.Place a cheese cube in the center, fold the edges over, and roll it smoothly into a seam-free ball. 3.Prepare the Coating Station: 1.In a small bowl, whisk together 2 tbsp all-purpose flour, 2 tbsp cornstarch, a pinch of salt, and ¼ cup water to form a smooth, thin batter (slurry). 2.Put the breadcrumbs on a flat plate. 4.Coat the Balls: 1.Dip each potato ball into the flour-water slurry until evenly wet. 2.Roll it immediately in the breadcrumbs until completely covered. (Tip: For an extra crispy crust that won't leak cheese, dip and roll a second time). 3.Chill the prepared balls in the refrigerator for 15–20 minutes to help them hold their shape. 5.Fry: 1.Heat oil in a deep pan over medium-high flame. 2.Gently slide the potato balls into the hot oil in batches. Do not overcrowd the pan. 3.Fry for 3–4 minutes, gently turning them until they are golden brown and crisp on all sides. 4.Remove with a slotted spoon and drain on paper towels. Serving Suggestion Serve hot with tomato ketchup, garlic mayonnaise, or mint chutney while the cheese inside is melted and stretchy! FOLLOW FOR MORE RECIPES #creatorsearchinsights #cheeseballs #potato #recipes #viral
Có lẽ bị cáo Đức Anh có những giây phút ân hận và ngoái lại phía sau nhìn
Có lẽ bị cáo Đức Anh có những giây phút ân hận và ngoái lại phía sau nhìn
Hea vai...!?😫🙌🏻 @ᯓᡣ𐭩𝐍ꪊ𝚂Ꮢꫝ𝚃𐙚🫧🍒 @ᯓᡣ𐭩𝐍ꫝɪ፝֟𝙼ꫝ𐙚🫧🍒 @—͞ 𝐉ꫝ֟፝ɳɳꫝƚ-𝐉𝐫:)🇧🇷🌷 @ᯓᡣ𐭩𝐘𝙴ɳꫝ፝֟፝֟𐙚🫧🍒 @ᯓᡣ𐭩𝐊𝙷ꫝ𝙳ɪ፝֟᧒ꫝ𐙚🫧🍒 @ᯓᡣ𐭩𝐀𝚈Ꮢꫝ𐙚🫧🍒 @ᯓᡣ𐭩𝐀ꪀꪀ𝒊 𐙚🫧🍒 @ᯓᡣ𐭩𝐌ꫝᏒɪ፝֟ꫝ𝙼𐙚🫧🍒 @ᯓᡣ𐭩𝘓ꫝꪑɪ፝֟ꪗꫝ𐙚🫧🍒 @ᯓᡣ𐭩𝐌υɳƚꫝԋꫝ🫧🍒 @ᯓᡣ𐭩𝐓ꫝɳɪ፝֟ყꫝ𐙚🫧🍒 @ᯓᡣ𐭩Qᥙᥱ֟፝ᥱꪀᴳᴵᴿᴸ𐙚🫧🍒 @ᯓᡣ𐭩𝐑σꪑꫝηꫝ 𝐌ɪ፝֟ꪑ𐙚🫧🍒 @ᯓᡣ𐭩𝐑𝓲ꪗꫝ 𝐀ρꪊ𐙚🫧🍒 @ᯓᡣ𐭩𝐀𝚔𝙷ɪ፝֟𐙚🫧🍒 @ᯓᡣ𐭩𝐌ꫝꪗꫝ 𝘳ꫝꪀɪ፝֟𐙚🫧🍒🇧🇷 @ᯓᡣ𐭩𝐅ꫝ𝒊ɀꫝ𐙚🫧🍒 @ᯓᡣ𐭩𝐌ꫝꪗꫝ ꪜꪮ𝓽𝚒𐙚🫧🍒 @ᯓᡣ𐭩𝐂𝐡𝐚𝐧𝐝𝐧𝐢 𐙚🫧🍒 @ᯓᡣ𐭩𝑵ꫝ𝒅𝒊𝒚ꫝ𐙚🫧🍒 @ᯓᡣ𐭩𝐒ꪊ𝙼ꪊ𐙚🫧🍒
Hea vai...!?😫🙌🏻 @ᯓᡣ𐭩𝐍ꪊ𝚂Ꮢꫝ𝚃𐙚🫧🍒 @ᯓᡣ𐭩𝐍ꫝɪ፝֟𝙼ꫝ𐙚🫧🍒 @—͞ 𝐉ꫝ֟፝ɳɳꫝƚ-𝐉𝐫:)🇧🇷🌷 @ᯓᡣ𐭩𝐘𝙴ɳꫝ፝֟፝֟𐙚🫧🍒 @ᯓᡣ𐭩𝐊𝙷ꫝ𝙳ɪ፝֟᧒ꫝ𐙚🫧🍒 @ᯓᡣ𐭩𝐀𝚈Ꮢꫝ𐙚🫧🍒 @ᯓᡣ𐭩𝐀ꪀꪀ𝒊 𐙚🫧🍒 @ᯓᡣ𐭩𝐌ꫝᏒɪ፝֟ꫝ𝙼𐙚🫧🍒 @ᯓᡣ𐭩𝘓ꫝꪑɪ፝֟ꪗꫝ𐙚🫧🍒 @ᯓᡣ𐭩𝐌υɳƚꫝԋꫝ🫧🍒 @ᯓᡣ𐭩𝐓ꫝɳɪ፝֟ყꫝ𐙚🫧🍒 @ᯓᡣ𐭩Qᥙᥱ֟፝ᥱꪀᴳᴵᴿᴸ𐙚🫧🍒 @ᯓᡣ𐭩𝐑σꪑꫝηꫝ 𝐌ɪ፝֟ꪑ𐙚🫧🍒 @ᯓᡣ𐭩𝐑𝓲ꪗꫝ 𝐀ρꪊ𐙚🫧🍒 @ᯓᡣ𐭩𝐀𝚔𝙷ɪ፝֟𐙚🫧🍒 @ᯓᡣ𐭩𝐌ꫝꪗꫝ 𝘳ꫝꪀɪ፝֟𐙚🫧🍒🇧🇷 @ᯓᡣ𐭩𝐅ꫝ𝒊ɀꫝ𐙚🫧🍒 @ᯓᡣ𐭩𝐌ꫝꪗꫝ ꪜꪮ𝓽𝚒𐙚🫧🍒 @ᯓᡣ𐭩𝐂𝐡𝐚𝐧𝐝𝐧𝐢 𐙚🫧🍒 @ᯓᡣ𐭩𝑵ꫝ𝒅𝒊𝒚ꫝ𐙚🫧🍒 @ᯓᡣ𐭩𝐒ꪊ𝙼ꪊ𐙚🫧🍒
Update: extended to 10/06 euth list 10/05 Euth List: Candy & Puppies, 4Y/4W, Female, HW+, Rescue Only There are 4 sets of moms and litters on the euth list tomorrow and I think Candy & her pups were my favorite. Mom is very friendly and immediately met me at the front of the kennel with the fastest tail wag. She loves treats! Her puppies are adorable and very labby, climbing all over my legs - it was hard to stop them! Medical Notes: 10/2/2026 S/O: one of her puppies has hairloss spot of front left paw. A: possible ringworm exposure P: recommend private vet for further evaluation/confirmation. Although treatable, unable to remain in shelter due to contagious nature of ringworm. #dogmom #usanews #rescuedog @Mariale Crameri @Molly @michelle
Update: extended to 10/06 euth list 10/05 Euth List: Candy & Puppies, 4Y/4W, Female, HW+, Rescue Only There are 4 sets of moms and litters on the euth list tomorrow and I think Candy & her pups were my favorite. Mom is very friendly and immediately met me at the front of the kennel with the fastest tail wag. She loves treats! Her puppies are adorable and very labby, climbing all over my legs - it was hard to stop them! Medical Notes: 10/2/2026 S/O: one of her puppies has hairloss spot of front left paw. A: possible ringworm exposure P: recommend private vet for further evaluation/confirmation. Although treatable, unable to remain in shelter due to contagious nature of ringworm. #dogmom #usanews #rescuedog @Mariale Crameri @Molly @michelle
OG of celebrations 😤// #football #fashion #drip #jessielingard #baller #manunited #wockst★rz #viral #viralvideo #foryou
OG of celebrations 😤// #football #fashion #drip #jessielingard #baller #manunited #wockst★rz #viral #viralvideo #foryou
#4u #fyp #xybca
#4u #fyp #xybca

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