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@voiceofraaz: Circle of Overthinkers Overthinking, Overthinkers, Overthinking Thoughts, Deep Thoughts, Silent Battles, Negative Thoughts, Mental Peace, Inner Peace, Emotional Healing, Self Awareness, Life Lessons, Deep Feelings, Mindset, Emotional Thoughts, Overthinking at Night #overthinkers #LifeLessons #DeepThoughts #Overthinking #voiceofraaz

VOICE OF RAAZ
VOICE OF RAAZ
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Region: LK
Tuesday 06 October 2026 07:27:19 GMT
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Comments

mrlollipopofficial13
𝐋𝐨𝐋𝐋𝐢𝐏𝐨𝐏🍭🎌⚠️ :
It’s me 🥺
2026-10-06 07:41:14
67
rnsf__offx_1
𝑴𝒓 ✘ 𝑹 𝒊 𝒏 𝒙 𝒔-𝑳💍💗⚡ :
it'z mee 🥺
2026-10-06 08:41:40
1
pradeephop
Pradeep Hop :
nanum appadi tha bro
2026-10-06 08:23:21
6
abuw044
Abuw~🌬️🖤 :
Me also 🥺
2026-10-06 08:24:44
4
msfvoice
✨️𝕸𝖍𝖉_𝖒𝖘𝖋_ 𝖛𝖔𝖎𝖈𝖊✨️ :
yes true words 👏 🙌
2026-10-06 07:30:17
4
thilagapriya93
💖💜ThilagaPriya💜💖 :
it's me also😔
2026-10-06 08:27:28
5
ilhammhdmd342
சிட்டு குருவி :
எப்படி Brow அப்படியே சொல்ற நீயும் Overthinker ஆஹ் Brow
2026-10-06 08:11:33
22
hafsu447
Hafsu♥️👀 :
enakku solra maaziriye irukku bro🥲😥🥹
2026-10-06 08:06:05
18
noztyaa19
Rifky ahamed :
100% உண்மையான கருத்து
2026-10-06 07:43:22
11
badboymjspeed
im Free Guy MJ :
யாராவது மனசு கஷ்டபடுற மாறி ஏதாச்சும் பண்ணினாலோ சொன்னாலோ நாள் முழுக்க அதே மண்டையில ஓடிட்டு இருக்கும் 💔🥺
2026-10-06 13:05:00
1
tk.kanis1317
🄺🅄🄽🄶🄵🅄 🄿🄰🄳🄰Ƙąŋīร🐼🥀 :
it'z me bro🤍✨ 🩶🌿என் அழகிய தனிமையில் எனக்கு ஆறுதலாக இருப்பது நான் யோசித்து கொள்ளும் சிறு விடயங்கள் தான்....🤍✨💯
2026-10-06 12:19:55
1
abiabima123
abiram ram :
me 🫠
2026-10-06 07:42:36
4
user494756668
❤️🫰 meera kutty ma ❤️🫰 :
it' s me 😔🥹
2026-10-06 07:56:45
6
zeemasherin
꧁🎭𝐙🅔︎Ⓔ︎〽️🅰️Sʜᴇ®️ɪɴ🎭꧂ :
சில விடயங்களில் அளவுக்கு மீறிய சிந்தனை அனுபவிக்க வேண்டிய பல சந்தோஷங்களை அழித்து விடும் ......💯
2026-10-06 09:53:26
6
_mr_fazran_
• Mʀ_F ᴀ ᴢ ʀ ᴀ ɴ - 🍒🕊️ • :
yah❤️‍🩹🥺
2026-10-06 08:31:00
2
xlineisi
𝗛 :
2026-10-06 08:12:32
1
aazhh.5
🇨🇦🐼| A a z h h h | ┳┻ :
It’s me🙃😊
2026-10-06 08:13:46
2
mubashir.mubashir8913
T E L E T U B B I E S 🫠😇 :
me
2026-10-06 07:40:59
3
muthuri96
GR :
ஐய்யோ இதுக்கு என்ன தான் வழி முடியல ப்ரோ 😭😭😭😭
2026-10-06 09:15:49
3
muthuri96
GR :
நீங்கள் சொன்ன எல்லாம் நான் அப்படி தான் இப்போ இருக்க மன நோயாளி மாதிரி இருக்க
2026-10-06 09:16:33
2
mlmanfass
KING OF THE WORLD :
Me 😇
2026-10-06 07:37:57
1
sauood100
😏𝘚 𝘈 𝘜 𝘖 𝘖 𝘛 𝘏🥷 :
How bro அதுவும் வெளிநாடு வந்த பிறகு தான் அப்படி
2026-10-06 09:27:34
1
vani18334
vàn̈ì🦋🧚‍♀️ :
naanu apditha🥹🥹🥹
2026-10-06 08:43:02
1
riyak313
👉🏻11👀06❤️‍🔥 :
அதுதான் அவர்களின் வாழ்வை அழிக்கும் சதி அன்பான உறவுகளையும் இழந்து தனித்து நிற்கும் வாழ்க்கையே அவர்களுக்கு பரிசு
2026-10-06 10:27:59
1
unknow_user1751
Unknown :
Being an overthinker means suffering twice, once in your head and once in reality🙌🏻😌😞
2026-10-06 08:01:07
2
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THAI RED CURRY WITH CHICKEN #food #recipe #thai #fy #fyp 35 ml sunflower oil 75 g red curry paste 200 ml water 1 chicken stock cube 400 ml coconut milk 25 ml fish sauce 8 g brown sugar, or honey 2 kaffir lime leaves lime zest, optional 350 g chicken thighs, diced 200 g butternut squash, diced 125 g bimi Start by preparing all the ingredients. Cut the chicken thighs into cubes, cut the butternut squash into small even cubes, and trim the bimi. If the stems are thick, halve them lengthwise if needed. Heat the sunflower oil in a large pan or wok over medium heat. Add the red curry paste and cook for 2–3 minutes while stirring continuously. Meanwhile, crumble the chicken stock cube into a bowl and add water. Stir well until dissolved. Pour the stock into the curry paste and stir until fully combined. Add the coconut milk and stir again until smooth. Bring the mixture to a boil over medium heat. Add the fish sauce, brown sugar or honey, lime leaves, lime zest, and diced chicken. Simmer for 10 minutes over medium-low heat. Add the diced butternut squash and cook for 10–15 minutes, or until the squash starts to become tender. Lastly, add the bimi and let it cook for another 5 minutes, so it stays tender with a slight bite. Remove the lime leaves and lime zest before serving, then serve immediately. Delicious with rice or noodles.
THAI RED CURRY WITH CHICKEN #food #recipe #thai #fy #fyp 35 ml sunflower oil 75 g red curry paste 200 ml water 1 chicken stock cube 400 ml coconut milk 25 ml fish sauce 8 g brown sugar, or honey 2 kaffir lime leaves lime zest, optional 350 g chicken thighs, diced 200 g butternut squash, diced 125 g bimi Start by preparing all the ingredients. Cut the chicken thighs into cubes, cut the butternut squash into small even cubes, and trim the bimi. If the stems are thick, halve them lengthwise if needed. Heat the sunflower oil in a large pan or wok over medium heat. Add the red curry paste and cook for 2–3 minutes while stirring continuously. Meanwhile, crumble the chicken stock cube into a bowl and add water. Stir well until dissolved. Pour the stock into the curry paste and stir until fully combined. Add the coconut milk and stir again until smooth. Bring the mixture to a boil over medium heat. Add the fish sauce, brown sugar or honey, lime leaves, lime zest, and diced chicken. Simmer for 10 minutes over medium-low heat. Add the diced butternut squash and cook for 10–15 minutes, or until the squash starts to become tender. Lastly, add the bimi and let it cook for another 5 minutes, so it stays tender with a slight bite. Remove the lime leaves and lime zest before serving, then serve immediately. Delicious with rice or noodles.

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