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Tuesday 06 October 2026 18:37:40 GMT
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Just a little spooky treat 🎃🐾 Does it look like the chicken foot is flipping us off? 🤣🐓 Get yours before they’re gone! A medium FreezPumpkin was used in this video. @Freezbone #pumpkinseason #spookyseason #halloweenfordogs #fall #tiktokshopstockup
Just a little spooky treat 🎃🐾 Does it look like the chicken foot is flipping us off? 🤣🐓 Get yours before they’re gone! A medium FreezPumpkin was used in this video. @Freezbone #pumpkinseason #spookyseason #halloweenfordogs #fall #tiktokshopstockup
配信来てね💕
配信来てね💕
#жума #жұма #2026 #астана #казакстан
#жума #жұма #2026 #астана #казакстан
新春カルタ(再投稿)
新春カルタ(再投稿)
Whenever I want to surprise my dinner guests with a delightfully creepy culinary masterpiece on chilly autumn nights, I love assembling this eerie baked noodle dish. Get your cook on with NancyG! Dive fork-first into a rich, bubbling pan of dark black spaghetti noodles blanketed in melted mozzarella cheese and crowned with a spooky spider crafted from sliced black olives and savory sun-dried tomato legs that deliver a burst of savory flavor in every bite. Recipe Basics: * Yield: Serves 4 to 6 people. * Measurements: USA measurements (cups, tablespoons, ounces) with all quantities rounded up to the nearest clean standard measurement. Ingredients: * 3 cups black squid ink spaghetti or regular spaghetti dyed black * 3 cups marinara or meat sauce * 3 cups shredded mozzarella cheese * 1/2 cup sun-dried tomatoes (sliced into thin strips for spider legs) * 1/2 cup black olives, sliced into rounds (for spider bodies and eyes) * 1 teaspoon salt and black pepper * 2 tablespoons olive oil Instructions: 1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish. 2. Cook the black spaghetti in a large pot of boiling salted water according to package directions until al dente, then toss with olive oil and drain. 3. Stir half of the marinara sauce into the cooked black spaghetti and transfer the noodles evenly into the prepared baking dish. 4. Pour the remaining marinara sauce over the center of the pasta bed, then cover generously with the shredded mozzarella cheese. 5. Bake in the oven for 15 to 20 minutes until the cheese is completely melted and bubbling hot. 6. Remove from the oven and arrange the black olive rounds and sun-dried tomato strips on top of the melted cheese to form spooky spider designs. 7. Slice into portions and serve warm. Chef's Notes by NancyG: For an extra savory punch, mix a pinch of Italian seasoning and grated parmesan cheese into your pasta layer before baking. You can substitute gluten-free black bean spaghetti if desired. Nutritional Facts: Estimated per serving: 430 calories, 18g fat, 19g protein, 46g carbs. #TheRecipeCollector #NancyGCookOn #HalloweenFood #SpookyRecipes #PastaNight
Whenever I want to surprise my dinner guests with a delightfully creepy culinary masterpiece on chilly autumn nights, I love assembling this eerie baked noodle dish. Get your cook on with NancyG! Dive fork-first into a rich, bubbling pan of dark black spaghetti noodles blanketed in melted mozzarella cheese and crowned with a spooky spider crafted from sliced black olives and savory sun-dried tomato legs that deliver a burst of savory flavor in every bite. Recipe Basics: * Yield: Serves 4 to 6 people. * Measurements: USA measurements (cups, tablespoons, ounces) with all quantities rounded up to the nearest clean standard measurement. Ingredients: * 3 cups black squid ink spaghetti or regular spaghetti dyed black * 3 cups marinara or meat sauce * 3 cups shredded mozzarella cheese * 1/2 cup sun-dried tomatoes (sliced into thin strips for spider legs) * 1/2 cup black olives, sliced into rounds (for spider bodies and eyes) * 1 teaspoon salt and black pepper * 2 tablespoons olive oil Instructions: 1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish. 2. Cook the black spaghetti in a large pot of boiling salted water according to package directions until al dente, then toss with olive oil and drain. 3. Stir half of the marinara sauce into the cooked black spaghetti and transfer the noodles evenly into the prepared baking dish. 4. Pour the remaining marinara sauce over the center of the pasta bed, then cover generously with the shredded mozzarella cheese. 5. Bake in the oven for 15 to 20 minutes until the cheese is completely melted and bubbling hot. 6. Remove from the oven and arrange the black olive rounds and sun-dried tomato strips on top of the melted cheese to form spooky spider designs. 7. Slice into portions and serve warm. Chef's Notes by NancyG: For an extra savory punch, mix a pinch of Italian seasoning and grated parmesan cheese into your pasta layer before baking. You can substitute gluten-free black bean spaghetti if desired. Nutritional Facts: Estimated per serving: 430 calories, 18g fat, 19g protein, 46g carbs. #TheRecipeCollector #NancyGCookOn #HalloweenFood #SpookyRecipes #PastaNight
13 năm không hoạt động gân cốt. Ngoại lệ vì Mỹ Nhân 😗 tham gia CUỘC THI TIKTOK CHALLENGE: “ĐẸP MÔ GEMINI HÙNG HUỲNH, để lụm 10 củ 🍠 từ Tiệm Gấu team support cho Ca Sĩ Gemini Hùng Huỳnh 💋 #GeminiHungHuynh #GeminiHungHuynhDepMa #tiemgaudepmachallenge #DepMa #xuhuong
13 năm không hoạt động gân cốt. Ngoại lệ vì Mỹ Nhân 😗 tham gia CUỘC THI TIKTOK CHALLENGE: “ĐẸP MÔ GEMINI HÙNG HUỲNH, để lụm 10 củ 🍠 từ Tiệm Gấu team support cho Ca Sĩ Gemini Hùng Huỳnh 💋 #GeminiHungHuynh #GeminiHungHuynhDepMa #tiemgaudepmachallenge #DepMa #xuhuong

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