Pig & Rooster BBQ
Region: AU
Tuesday 06 October 2026 07:45:29 GMT
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Shaun Winters :
I make a spaghetti bol cob loaf ( bog loaf ) if you will 🤣 and smash some garlic butter on the inside, would also be a great idea for this aswell
2026-10-10 07:26:07
5
Julie Sullivan 201 :
I cook my empty cob for a bit to get golden inside then fill. stops it going soggy
2026-10-06 09:00:22
34
Just Dee 🇦🇺🌏 :
I prefer Spring Vegetable packet mix in all my cobbs other than corn cobb loaf
2026-10-06 09:06:03
9
. :
some oregano would go down a treat with this
2026-10-11 08:19:02
1
Sh3d3v1l :
should have put the pizza sauce on the cob before filling it, then some on top
2026-10-06 11:40:17
3
💚👑queen_liss_Trickey_moore💚 :
Can you have a cob with out the cream cheese & sour cream? Coz I hate both but cobs look so yummy
2026-10-06 09:59:00
1
Monslife❤ :
its always best if you lightly brown the cob loaf before you add the mixture then put in back inches oven and heat the mixture on the stove first..much better will definitely will not be soggy..
2026-10-11 02:33:57
1
Newbie26 :
Supposed to be spring vegetable not spring onion. The difference is huge.
2026-10-06 10:17:13
0
Dane Huxley :
So if you put chicken in it is a parmi cob??
2026-10-06 10:50:31
2
Dana ✨ :
Our go to cob is Seasoned chicken breast cubed up in little bits, diced bacon, one tub sour cream, one tub cream cheese, one TIN of asparagus (so it’s soft and mushy) cut up as much as possible and a pack of French onion soup mix. Extra cheddar/tasty melted in if you please. We’ve been eating it for over a decade and swear by it
2026-10-07 05:43:07
1
amylouise :
i think when people use thickened cream thats what makes it too soggy. sour cream and cream cheese only-dont add thickened cream its not needed.
2026-10-06 12:58:45
1
Zoe Birrell :
this would be so good over the fore while camping
2026-10-07 07:58:42
1
Hayles439 :
Got any idea what I can use to compensate for the french onion soup. my partner is allergic to onions
2026-10-06 10:56:32
1
TazDownUnder666🦋 :
ive never had soggy cob, i normally use 2 things of cream cheese desired amount of bacon (although i have cooked up chicken breast that's been cooked with salt and pepper and minced garlic due to family not being able to eat bacon) i put couple tbsp of garlic, salt and pepper , capsuum but i heat it all in a pan before pouring it into the cob and when its all heated in the pan ill add greated cheese then pour in the hollowed cob add bit extra cheese and pop in the oven when nearly done i put the top back on the cob and the insides in on a tray so theyre not too hard but toasted enough
2026-10-07 09:39:58
1
DJS666 :
Skipped at pineapple
2026-10-08 04:55:43
0
chany 😌 :
yum! i made carbonara mini cobs for dinner last year this video makes me want to make them again
2026-10-08 01:25:29
2
Jaclyn Allison :
Just curious.. why one glove?
2026-10-06 09:45:55
1
Scottttt :
I think ppl are forgetting to bake the cob once the filling is in that’s the only way it turns into a sloppy mess 😂
2026-10-06 08:44:28
5
uniquesoulartist :
I wasn't hungry but damn I need this now 😁🤣😍
2026-10-06 08:59:54
1
📚Kaylee📚 :
My 17yr daughter made mini cobs last night for dinner because she was craving them. I forgot how delicious they were..
2026-10-06 08:38:58
3
Peter Walker :
One of my best was curried chicken or sweet chilli meat lovers
2026-10-10 10:52:58
1
DaeBae 🐨 🦘 :
stop..... youre speaking to me!!! i need to make this! 🥰
2026-10-11 05:29:28
1
_brittanycaruana_ :
Yumm, so good as always 😍😃
2026-10-13 00:29:58
1
trychookis :
OMG
2026-10-12 01:05:12
1
Bourkey 512 :
Fucken top feed 👌🏼👌🏼
2026-10-12 05:25:52
1
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