@nanabrown1233: Simple way to check for hydraulic oil#heavyequipment #ExcavatorOperator #Mining #1HourChallenge #QuarryLife

Dig & Builds GH🚧

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Region: GH

Tuesday 06 October 2026 07:49:22 GMT

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No Watermark .mp4 (10.91MB) No Watermark(HD) .mp4 (8.61MB) Watermark .mp4 (30.79MB) Music .mp3

Comments

Youngest Operator🦺🇨🇦 :

What’s about Sany?

2026-10-06 13:10:43

1

BigJoe windscreen Ent.🚜 :

I sell side covers

2026-10-09 10:04:16

1

NANA KWAME🦺🦺🦺 :

China site operators ahut power

2026-10-06 11:36:14

2

Louis Noamesi :

thank you

2026-10-06 14:55:25

2

IkeCat23 :

please can i get your contact

2026-10-06 10:59:19

1

In Life, take risk🥺 :

Masa we didn’t see anything 😏 . We have to see something like this

2026-10-09 08:47:29

0

Popcaan Gh :

🙏🙏🙏

2026-10-07 11:56:43

2

Sindaa Cosmos❤️➕💡 :

❤️❤️❤️

2026-10-06 12:31:20

2

alphaab02 :

♥️♥️♥️

2026-10-06 08:13:58

0

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Chicken Tikka Biryani Ingredients * 1 glass basmati rice, soaked 3 hours * 400 g boneless chicken * 1 tbsp black pepper powder * 1 tbsp cumin powder * ½ tbsp turmeric powder * 1 tbsp paprika powder * 3 tbsp biryani masala * 1 tbsp coriander powder * ½ lemon juice * 1 tbsp red food colour * ½ cup yogurt * 1 tbsp ginger-garlic paste * 1 onion, sliced * 3 tomatoes, chopped * 2–3 green chillies * Fresh coriander, handful * ½ tbsp salt + 1 tbsp salt for rice * 6–8 cloves * 2–3 bay leaves * 2 cinnamon sticks * 3 star anise * 2–3 lemon slices * 5 tbsp oil + oil for frying chicken Method 1. Marinate: Mix chicken with spices, lemon juice, food colour, yogurt and ginger-garlic paste. Marinate for 1 hour, then fry and set aside. 2. Gravy: Fry onion until brown. Add tomatoes, leftover marinade, green chillies, coriander, salt and biryani masala. Add 5 tbsp water, cover and cook until tender. Blend into a paste. 3. Rice: Boil water with cloves, bay leaves, cinnamon, star anise, lemon slices, salt and coriander. Add soaked rice and cook until 90% done. Drain. 4. Layer: Add rice, tomato gravy, fried chicken, tomato slices and coriander. Add another layer of rice. 5. Dum: Top with food colour and fried onions. Cover and cook on low heat for 15 minutes. Mix gently and serve hot. #chickentikkabiryan #biryani #chicken #viral #fyp

Chicken Tikka Biryani Ingredients * 1 glass basmati rice, soaked 3 hours * 400 g boneless chicken * 1 tbsp black pepper powder * 1 tbsp cumin powder * ½ tbsp turmeric powder * 1 tbsp paprika powder * 3 tbsp biryani masala * 1 tbsp coriander powder * ½ lemon juice * 1 tbsp red food colour * ½ cup yogurt * 1 tbsp ginger-garlic paste * 1 onion, sliced * 3 tomatoes, chopped * 2–3 green chillies * Fresh coriander, handful * ½ tbsp salt + 1 tbsp salt for rice * 6–8 cloves * 2–3 bay leaves * 2 cinnamon sticks * 3 star anise * 2–3 lemon slices * 5 tbsp oil + oil for frying chicken Method 1. Marinate: Mix chicken with spices, lemon juice, food colour, yogurt and ginger-garlic paste. Marinate for 1 hour, then fry and set aside. 2. Gravy: Fry onion until brown. Add tomatoes, leftover marinade, green chillies, coriander, salt and biryani masala. Add 5 tbsp water, cover and cook until tender. Blend into a paste. 3. Rice: Boil water with cloves, bay leaves, cinnamon, star anise, lemon slices, salt and coriander. Add soaked rice and cook until 90% done. Drain. 4. Layer: Add rice, tomato gravy, fried chicken, tomato slices and coriander. Add another layer of rice. 5. Dum: Top with food colour and fried onions. Cover and cook on low heat for 15 minutes. Mix gently and serve hot. #chickentikkabiryan #biryani #chicken #viral #fyp

Nowhere Cool is 10yrs old! For one night only, experience the entire album performed live! Sat. Oct 24th, at the Accra Polo Club. Get tickets via *365*88*10# or visit Ayatickets.com

Nowhere Cool is 10yrs old! For one night only, experience the entire album performed live! Sat. Oct 24th, at the Accra Polo Club. Get tickets via *365*88*10# or visit Ayatickets.com

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