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@keeyd.sanne: Ugaas yusuf ugas xasan ugas qaliif iyo beesha maxamed cali

keeyd sanne✅
keeyd sanne✅
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Region: SO
Tuesday 06 October 2026 07:50:15 GMT
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Comments

ina_omar_macow_65
koko omar ♾️❤️ :
ree abtigey ha taliyan inta Kalane ha lo taliyo 😂🩸❤️
2026-10-06 08:19:11
29
inaxasan500
Kowthar🎀🩷 :
Omg ilen Ali lashego waa Mahamed Ali bis😭🦁🇸🇧🔥
2026-10-06 10:15:29
7
ijustfuckingdied
yo :
wwwwww guuuleyso
2026-10-06 12:55:41
0
wiil.badiyo.6
somaliya ha isracdo :
masha alaha guleysta 😇
2026-10-06 08:06:45
7
iqarougabad7
ugaso :
ina adee guuulyso
2026-10-06 08:32:48
0
qadro108
🫶🇸🇧👸🩷 :
ina adeer yaal guur from darood cali🫶🫡🇸🇧🇸🇧👑🫡
2026-10-06 08:04:45
6
simaneyyyy12
Dhool🎀👸 :
Abtiyaashey mahamed Ali love❤️❤️
2026-10-06 10:11:35
2
mariandaamey
Miiraaa :
Murusade waxan ka ahay xawadle
2026-10-06 09:26:09
8
asad3748
A⃡S⃡A⃡D⃡ :
Waa waynka XL guleesta from saleeman abdalle 🔥
2026-10-06 08:28:08
5
xabiibu2
Prrês...🔐🚭 :
kusali Nabi gena mxamad S C W 🥲☝️
2026-10-06 08:00:48
5
goosaaronline1
Cali Aadan Goosaar :
m.a Allah
2026-10-06 07:57:08
0
dahaboabdulahidah
Dahabo abdulahi :
keedsane wakugufana cadawga aunolow
2026-10-06 10:45:34
1
iqlaasmumin
Iqlaas mumin🇸🇴🦁 :
Mohammed cali Waa idinku so bir ogada form maxamud yabr😝🙋
2026-10-06 10:51:11
1
ilaaliyahaqaranka
Ilaliyaha qaranka🇸🇴🫡 :
wlhi fadhiga ayey ugakacen rer maxamed cali guulesta waligin wa idi duceyya anugo curadki dige ah
2026-10-06 08:57:39
1
maxmuud67
nabab & nolol :
cida cali madaxwenne ugu qadiyada gadag gulesta tolkeyow
2026-10-06 09:39:40
1
asturansidiihoyaded3
indo uroon Ina elmoge :
Og waxa kahay XL guleysta 🇸🇧👑🫡
2026-10-06 09:02:19
1
quencadey4
leyluu 🇸🇴❤ :
tokeygii geesiyaashi❤️❤️❤️
2026-10-06 08:03:26
0
kaabocilmi1
kafiyo 🫅🦋 :
tolkeygiiiii 💪🇸🇧
2026-10-06 07:58:12
0
xafso.hassan
ina xassan 🥰🥰 :
masha alah 💪 ♥️
2026-10-06 08:12:31
0
princess.deko1
miss dagan💃 :
guuuuleysta inshallah
2026-10-06 08:07:23
0
siman397
naag nool :
reer toolkey guulesta insha alaha
2026-10-06 08:08:47
0
king...ofgoat4
KING BILIGAM. 10 :
2026-10-06 07:55:48
2
gabarcadado16
jannah-🌸❤️🧚‍♂️ :
Abti❤️🇸🇧
2026-10-06 08:27:15
0
hodan.daahir36
cadey :
💪💪💪💪💪💪
2026-10-06 12:52:35
0
mahamed24961900
Mss hodon :
2026-10-06 12:28:36
0
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Do you like cute things? Like me
Do you like cute things? Like me
Classic Homemade Ciabatta Bread Recipe. Ingredients: 500g bread flour, 400g warm water, 10g sea salt, 7g instant yeast, 20g olive oil, 1 teaspoon honey, extra flour for dusting, fresh rosemary or herbs for decoration. Instructions: Mix bread flour, warm water, yeast, honey and olive oil in a large bowl until a sticky dough forms. Add sea salt and continue mixing until everything is well combined. Cover the dough and let it rise in a warm place until it becomes airy and doubled in size. Gently fold the dough several times to create the classic open ciabatta texture with large air pockets. Place the dough on a floured surface, shape it into rustic rectangular loaves, and sprinkle the top with extra flour. Bake the ciabatta in a preheated oven at 220°C (430°F) for about 25–30 minutes until the crust becomes golden brown and crispy. Let the bread cool slightly before slicing. Serve the fresh ciabatta with olive oil, butter, cheese, vegetables, or homemade sauces. The final bread should have a crunchy golden crust, soft airy interior, and a rich handmade bakery aroma.
Classic Homemade Ciabatta Bread Recipe. Ingredients: 500g bread flour, 400g warm water, 10g sea salt, 7g instant yeast, 20g olive oil, 1 teaspoon honey, extra flour for dusting, fresh rosemary or herbs for decoration. Instructions: Mix bread flour, warm water, yeast, honey and olive oil in a large bowl until a sticky dough forms. Add sea salt and continue mixing until everything is well combined. Cover the dough and let it rise in a warm place until it becomes airy and doubled in size. Gently fold the dough several times to create the classic open ciabatta texture with large air pockets. Place the dough on a floured surface, shape it into rustic rectangular loaves, and sprinkle the top with extra flour. Bake the ciabatta in a preheated oven at 220°C (430°F) for about 25–30 minutes until the crust becomes golden brown and crispy. Let the bread cool slightly before slicing. Serve the fresh ciabatta with olive oil, butter, cheese, vegetables, or homemade sauces. The final bread should have a crunchy golden crust, soft airy interior, and a rich handmade bakery aroma.

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