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@lewiskendrea: Giant, Plump Crab Legs for the Whole Family 🦀#kingcrablegs #seafoodlover #tiktokmademebuyit #fooddeals #GiantCrabLegs
King Crab Night
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Region: US
Tuesday 06 October 2026 07:54:51 GMT
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🥓 Creamy Bacon Beer Cheese Dip Prep time 10 minutes Cook time 20 minutes Servings 8 Ingredients * 8 slices bacon, cooked until crispy and crumbled * 2 tablespoons butter * 2 tablespoons all-purpose flour * ¾ cup beer * ½ cup whole milk * 4 oz cream cheese, softened * 2 cups freshly shredded sharp cheddar cheese * 1 cup shredded Monterey Jack cheese * 1 teaspoon Dijon mustard * ½ teaspoon garlic powder * ½ teaspoon onion powder * ¼ teaspoon smoked paprika * ¼ teaspoon black pepper * Salt to taste * 2 tablespoons sliced green onions (optional) Instructions 1. Cook the bacon. Fry the bacon in a skillet until crispy. Transfer to a paper towel-lined plate, let cool, and crumble. Reserve 1 tablespoon of bacon grease if desired. 2. Make the cheese sauce base. In a medium saucepan, melt the butter over medium-low heat. For extra smoky flavor, replace 1 tablespoon of butter with the reserved bacon grease. 3. Add the flour. Whisk in the flour and cook for about 1 minute, stirring constantly. 4. Pour in the beer. Slowly whisk in the beer, followed by the milk. Continue stirring until the mixture is smooth and begins to thicken slightly. 5. Melt the cream cheese. Add the softened cream cheese and stir until completely smooth. 6. Add the seasonings. Stir in the Dijon mustard, garlic powder, onion powder, smoked paprika, and black pepper. 7. Add the shredded cheese. Reduce the heat to low. Gradually stir in the cheddar and Monterey Jack until melted and creamy. Do not let the sauce boil. 8. Fold in the bacon. Stir in most of the crumbled bacon, saving a little for the topping. If the dip is too thick, add a splash of warm milk. 9. Garnish and serve. Transfer to a serving bowl and top with the remaining crispy bacon, extra shredded cheddar, and green onions. Best things to serve with it: Soft pretzel bites Tortilla chips Toasted baguette Crackers Tips for the ultimate bacon beer cheese dip * Choose a mild beer: A lager or amber ale provides a balanced flavor without excessive bitterness. * Make it extra smoky: Use smoked cheddar and a little extra smoked paprika. * Make it spicy: Add diced jalapeños or a pinch of cayenne pepper. * Keep it creamy: Use freshly shredded cheese and melt it over low heat. * Make ahead: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently with a splash of milk. My favorite finishing touch: Sprinkle extra crispy bacon and cheddar on top right before serving, then serve the dip warm with soft pretzel bites. #FoodTok #recipes #foodtiktok #recipesoftiktok #food
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