@sarahmkorgan18: Homemade No-Knead Bread Recipe (Simple Kitchen Scenario)
Ingredients
500 g of wheat flour (approx. 3 and 1/2 cups)
10 g of active dry yeast (1 sachet)
1 tablespoon of sugar
1 level teaspoon of salt
350 ml of warm water
2 tablespoons of olive oil or vegetable oil
Instructions
In a large bowl, combine the warm water, sugar, and yeast. Mix gently and let it rest for 5 to 10 minutes until it becomes foamy.
Add the olive oil and salt. Mix well.
Add all the flour and mix with a spoon until it forms a wet and sticky dough. No kneading is required.
Cover the bowl with a cloth or plastic wrap and let it rest for 1 hour or until it doubles in size.
After rising, stir the dough gently just to release the excess air.
Transfer the dough into a greased or parchment paper-lined baking pan.
Cover and let it rest for another 30 minutes.
Preheat the oven to 200°C (approx. 400°F) for 10 minutes.
Bake for 35 to 40 minutes or until the bread is golden brown.
Let it cool down a bit before slicing.
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