@the_yoru_066: perwujudan makhluk surgawi 😬 #olinejkt48#olinemanuel#jkt48#fyp

Olineru.

Open In TikTok:

Region: ID

Tuesday 06 October 2026 07:54:46 GMT

74408

4530

26

115

Music

Download

No Watermark .mp4 (1MB) No Watermark(HD) .mp4 (1.27MB) Watermark .mp4 (2.21MB) Music .mp3

Comments

dadunz :

name song

2026-10-08 02:29:19

0

Ato Gamau Improve :

mau ku like g bg biar pas 2k?

2026-10-07 19:45:14

6

Rahmat ☠️ :

ok😆😆

2026-10-07 12:15:28

2

Rahasia dunia: :

mirip mantan ak ini km

2026-10-07 13:17:11

3

online_JKT48💤 :

hilang kn jejak dulu

2026-10-07 00:00:35

1

ᴅɪᴋᴏᴋx sᴛᴇᴄᴜ :

dunia hanya milik kami berdua selainnya ngontrak

2026-10-08 04:16:42

0

just Cannd :

mirip oline

2026-10-07 15:12:37

1

RISKI STECU GOOD⛎ :

dah lama GK denger lagu ini

2026-10-08 03:04:11

0

terserah :

tinggalin jejak

2026-10-07 23:24:04

0

Ayaka Ayaka :

cantik banget

2026-10-07 23:21:17

0

𝖆ツ :

my beautiful girl nih

2026-10-07 04:58:33

1

REzoo :

tambah tembem tambah cantik anjg, perasaan kemarin pipinya masih tirus 🗿

2026-10-08 04:57:50

0

YT : – 𝙁𝙝𝙖𝙙𝙯🕷 :

auara kuat bnget🗿

2026-10-08 02:28:18

0

. :

canción cuando es el tipo loco

2026-10-06 16:42:30

2

Jukii!` 🐣 :

𝘼𝙙𝙖 𝙊𝙡𝙞𝙣𝙚 𝘼𝙙𝙖 𝙅𝙪𝙠𝙞𝙞`😋

2026-10-07 23:26:32

0

p_ :

2026-10-07 23:40:10

0

10 :

2026-10-07 12:42:52

0

GARZ² | FCB :

bg minta pereset

2026-10-07 23:06:14

0

penguasa dunia :

jugler versi cwek

2026-10-08 04:00:43

0

Server Indo :

ni gua hd in

2026-10-08 00:24:17

1

🐉🐉 YUDI 🧧🀄🀄 :

2026-10-08 04:37:37

0

Suf Coll.. :

😣😣

2026-10-07 12:44:41

1

Zidan Raditya :

❤️❤️❤️

2026-10-07 09:28:49

1

To see more videos from user @the_yoru_066, please go to the Tikwm homepage.

Other Videos

#mesinpadi #claas #agriculture #oripadi🌾🌾 #kedahdarulaman

#mesinpadi #claas #agriculture #oripadi🌾🌾 #kedahdarulaman

#ولادي_كل_حياتي_ربي_يحفظهم #أطفالي #tiktok #foryou

#ولادي_كل_حياتي_ربي_يحفظهم #أطفالي #tiktok #foryou

@BENIN FIRST SON 🇺🇸🇳🇬 @Guccilords26 @GUCCI FX #lekkibillioniare #featureme #tiktok #viral #fyp

@BENIN FIRST SON 🇺🇸🇳🇬 @Guccilords26 @GUCCI FX #lekkibillioniare #featureme #tiktok #viral #fyp

Always dangerous to try with your with your left #unapacent

Always dangerous to try with your with your left #unapacent

narika lagi 💐🗿 #narikamiyakojima #margaksf #wangyyfamous #animeedit #foryou

narika lagi 💐🗿 #narikamiyakojima #margaksf #wangyyfamous #animeedit #foryou

ok i’ve said my piece (of toast🤭) goodnight <3 (for the bread) you’ll need: - 500g strong white bread flour - 10g fine salt - 8g fast action dried yeast - 3tbsp olive oil (optional) - 300-350ml lukewarm water (you may need a little more or less) (for the butter): - 300ml double cream - 3/4tsp sea salt or (1/2tsp fine salt) method: 1. begin by placing the flour, yeast and salt in a large bowl. make sure the yeast and salt are on seperate sides of the bowl and are not touching. 2. make a well in the centre and pour in the olive oil and half of the water. 3. mix together until it begins to come together - add extra water gradually until you are able to form a dough. 4. once you have formed a dough, knead on a clean surface for about 10-15 minutes or until beautifully smooth and elastic. 5. place into a lightly oiled bowl and cover with a tea towel. leave to proof in a warm area for about 1hr - 1.5hrs or until doubled in size. 6. meanwhile, whisk the cream in a large bowl (my bowl was too small lol!) until it has over-whipped and split. you should see liquid separating from the bulk. 7. place the mixture through a fine sieve / mesh cloth and strain all of the liquid out. 8. discard of the liquid and place the solid butter into a bowl. add in the salt and mix through as thoroughly as you can. 9. place into your serving dish of choice! 10. once the bread has doubled in size, collapse onto a clean surface and punch out all of the air. 11. fold all of the corners into the centre and flip the dough over to the smooth side. 12. using both hands, cup underneath the dough and twist in quarters. keep repeating these steps until you form a lovely smooth ball. 13. place the dough into a lined 900g loaf tin and cover with a tea towel. leave to proof for 30 minutes. 14. once proofed, score lightly using a sharp knife (optional) and sprinkle with a little flour. 15. bake at 220c for 30 minutes. 16. remove from the oven and tip the loaf out of the tin. leave to cool on a cooling rack for at least 15 minutes. 17. slice into thick slices and toast in the toaster (or just leave it fresh!). 18. serve warm and top generously with your homemade butter… enjoy xxx🍞🧈 #toast #chic #EasyRecipes #bread #breakfast

ok i’ve said my piece (of toast🤭) goodnight <3 (for the bread) you’ll need: - 500g strong white bread flour - 10g fine salt - 8g fast action dried yeast - 3tbsp olive oil (optional) - 300-350ml lukewarm water (you may need a little more or less) (for the butter): - 300ml double cream - 3/4tsp sea salt or (1/2tsp fine salt) method: 1. begin by placing the flour, yeast and salt in a large bowl. make sure the yeast and salt are on seperate sides of the bowl and are not touching. 2. make a well in the centre and pour in the olive oil and half of the water. 3. mix together until it begins to come together - add extra water gradually until you are able to form a dough. 4. once you have formed a dough, knead on a clean surface for about 10-15 minutes or until beautifully smooth and elastic. 5. place into a lightly oiled bowl and cover with a tea towel. leave to proof in a warm area for about 1hr - 1.5hrs or until doubled in size. 6. meanwhile, whisk the cream in a large bowl (my bowl was too small lol!) until it has over-whipped and split. you should see liquid separating from the bulk. 7. place the mixture through a fine sieve / mesh cloth and strain all of the liquid out. 8. discard of the liquid and place the solid butter into a bowl. add in the salt and mix through as thoroughly as you can. 9. place into your serving dish of choice! 10. once the bread has doubled in size, collapse onto a clean surface and punch out all of the air. 11. fold all of the corners into the centre and flip the dough over to the smooth side. 12. using both hands, cup underneath the dough and twist in quarters. keep repeating these steps until you form a lovely smooth ball. 13. place the dough into a lined 900g loaf tin and cover with a tea towel. leave to proof for 30 minutes. 14. once proofed, score lightly using a sharp knife (optional) and sprinkle with a little flour. 15. bake at 220c for 30 minutes. 16. remove from the oven and tip the loaf out of the tin. leave to cool on a cooling rack for at least 15 minutes. 17. slice into thick slices and toast in the toaster (or just leave it fresh!). 18. serve warm and top generously with your homemade butter… enjoy xxx🍞🧈 #toast #chic #EasyRecipes #bread #breakfast

About

Robot
API

Legal

Privacy Policy