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@fawaa_id_tv: Faaiidooyinka bisinka Sheikh Saalax Mucalim Cabdulaahi

Fawaa'id Tv
Fawaa'id Tv
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Region: SO
Tuesday 06 October 2026 08:24:10 GMT
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Comments

xassanbarandari
Halyayga qabalaha digix :
M.a
2026-10-09 19:55:06
0
wiil.yare01
nin wayn wllki :
[Heart gesture][Heart gesture][Heart gesture]
2026-10-06 10:08:16
0
yaraankaafriko
ismaan ciil xaaji 123 :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-18 07:21:46
0
maxamed.shicali
wiil Qanciye ✌️✌️ :
💝💝💝
2026-10-06 14:10:25
0
sahalyareigadaqab
igada qabiil :
🙏🙏🙏
2026-10-18 17:21:14
0
maxamednur20
maxamednur :
🥰🥰🥰
2026-10-09 08:17:38
0
cabdinuur.ahmed7
Cabdinuur Ahmed :
😂😂😂
2026-10-07 10:45:17
0
sadiq.abukar5
Sadiq Abukar :
🥰🥰🥰
2026-10-13 11:33:46
0
mame76327
mame :
🥰🥰🥰
2026-10-06 13:27:37
0
wiil.yare01
nin wayn wllki :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-06 10:08:17
1
wiil.yare01
nin wayn wllki :
[Red heart][Red heart][Red heart]
2026-10-06 10:08:15
0
maxmadamiin00
maxamad amiin laaciib ka birta :
nabi maxamd scw scw nabi ciise Cs
2026-10-09 15:24:01
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Ngựa ngựa zị đó :))) #xuhuong #hoctap #dongluc #k17uneti #congnghethucpham
Ngựa ngựa zị đó :))) #xuhuong #hoctap #dongluc #k17uneti #congnghethucpham

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