@singgelmom014: I miss you

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Tuesday 06 October 2026 09:13:51 GMT

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❤️🦀CANSER🦀❤️🇮🇩🇸🇦 :

mashaallah[Red heart][Red heart][Red heart][Red heart]

2026-10-06 11:44:58

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🌹🌾MYBRIYANI A🫶Kانتشام🇵🇰 :

[Mawar][Mawar][Mawar][Hati merah][Hati merah]

2026-10-06 11:06:39

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☠️☠️ NASRULLAH 😈😈 :

❤️❤️❤️

2026-10-06 09:18:05

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Leyenda de La Flor de loto

Leyenda de La Flor de loto "Una bella diosa se perdió en un bosque hasta llegar a un lugar donde abundaba el fango, un lugar lóbrego, sombrio y tenebroso llamado: Loto. Sin saber dónde se encontraba y llena de dolor y sufrimiento, la diosa se dejó vencer hundiéndose en el pantano de la tristeza. Este espacio oscuro, sin esperanza y amor, había sido creado por los dioses para los seres cuyo destino había sido fracasar en la vida. Durante miles de años la joven diosa luchó hasta que logró salir de alli convertida en una bella y hermosa flor, simbolizando el triunfo de la perseverancia ante situaciones adversas. Cuando salió triunfante la llamaron: FLOR DE LOTO PARA REFLEXIONAR... Actualmente es el símbolo mundial de los Valores у Virtudes, por transmitir una serie de bienes colectivos como: La Divinidad, Prosperidad, Renacimiento y Pureza. Al ser una flor que al mismo tiempo que florece genera semillas, es el símbolo de la simultaneidad de Causa-Efecto. Los buenos у los malos momentos abundan en nuestra vida alterándola y estando sujetos a las circunstancias que se nos presentan. Esta ley kármica de Causa-Efecto postula la responsabilidad individual de cada uno de nosotros con nuestro destino. Así como la Flor de Loto emerge donde abunda el lodo manteniendo la pureza de su esencia, nosotros podemos superar las circunstancias y la calidad de vida que nos hayan tocado experimentar y vivir". Crédito al autor correspondiente #parati#leyenda#japon#amor#girl

Here’s how I make my families favorite cinnamon rolls with lemon cream cheese icing!🤎💛 I get so excited when I feel a chill in the air because to me that means the fall is here!🍂It’s started to become my favorite season because it’s so cozy!!🫶 Happy baking! ⭐️ What’s your favorite fall recipe?? Homemade Cinnamon Roll Recipe🤎 pillowy soft rolls + thick cream cheese icing Ingredients: 🤍Dough • 4 cups (500g) all-purpose flour • 1 cup warm whole milk • 2¼ tsp instant yeast • ⅓ cup granulated sugar • 1 egg + 1 egg yolk • ⅓ cup melted butter • 1 tsp salt 🤎 Cinnamon Filling • ½ cup softened butter • ¾ cup packed brown sugar • 1½ tbsp cinnamon • pinch of salt (Double to make them extra gooey) 💛Cream Cheese Icing • 4 oz softened cream cheese • 4 tbsp softened butter • 1 cup powdered sugar • 1 tsp vanilla • pinch of salt • 1–2 tbsp milk or heavy cream • 2 tsp Lemon Juice Instructions: 1. Mix warm milk, yeast and sugar. If using instant yeast, you can mix it directly into the dry ingredients instead. 2. Add egg, egg yolk, melted butter, salt and flour. Knead for 8–12 minutes until smooth and slightly tacky. 3. Cover and let rise for 60–90 minutes, or until doubled. 4. Roll dough into a 16 × 12-inch rectangle. Spread with softened butter and sprinkle with brown sugar, cinnamon and salt. 5. Roll tightly, cut into 12 rolls and place in a greased 9 × 13-inch baking dish. 6. Cover and let rise for another 35–60 minutes, until puffy. 7. Bake at 350°F for 20–25 minutes, until lightly golden and cooked through. 8. Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, salt, lemon juice, and enough milk or cream to reach your desired consistency. 9. Spread half the icing over the warm rolls so it melts into the swirls. Add the rest once they’ve cooled slightly. ✨ the secret to extra rich rolls: pour ¼ cup of slightly warmed heavy cream over and around the risen rolls half way through baking! ✨ the secret to fluffy rolls: don’t add too much flour! the dough should be soft and slightly tacky. Save this recipe for your next baking day! 🤎 #cinnamonrolls #HomemadeBaking #dessertideas #BakeWithMe #cinnamonrollsathome

Here’s how I make my families favorite cinnamon rolls with lemon cream cheese icing!🤎💛 I get so excited when I feel a chill in the air because to me that means the fall is here!🍂It’s started to become my favorite season because it’s so cozy!!🫶 Happy baking! ⭐️ What’s your favorite fall recipe?? Homemade Cinnamon Roll Recipe🤎 pillowy soft rolls + thick cream cheese icing Ingredients: 🤍Dough • 4 cups (500g) all-purpose flour • 1 cup warm whole milk • 2¼ tsp instant yeast • ⅓ cup granulated sugar • 1 egg + 1 egg yolk • ⅓ cup melted butter • 1 tsp salt 🤎 Cinnamon Filling • ½ cup softened butter • ¾ cup packed brown sugar • 1½ tbsp cinnamon • pinch of salt (Double to make them extra gooey) 💛Cream Cheese Icing • 4 oz softened cream cheese • 4 tbsp softened butter • 1 cup powdered sugar • 1 tsp vanilla • pinch of salt • 1–2 tbsp milk or heavy cream • 2 tsp Lemon Juice Instructions: 1. Mix warm milk, yeast and sugar. If using instant yeast, you can mix it directly into the dry ingredients instead. 2. Add egg, egg yolk, melted butter, salt and flour. Knead for 8–12 minutes until smooth and slightly tacky. 3. Cover and let rise for 60–90 minutes, or until doubled. 4. Roll dough into a 16 × 12-inch rectangle. Spread with softened butter and sprinkle with brown sugar, cinnamon and salt. 5. Roll tightly, cut into 12 rolls and place in a greased 9 × 13-inch baking dish. 6. Cover and let rise for another 35–60 minutes, until puffy. 7. Bake at 350°F for 20–25 minutes, until lightly golden and cooked through. 8. Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, salt, lemon juice, and enough milk or cream to reach your desired consistency. 9. Spread half the icing over the warm rolls so it melts into the swirls. Add the rest once they’ve cooled slightly. ✨ the secret to extra rich rolls: pour ¼ cup of slightly warmed heavy cream over and around the risen rolls half way through baking! ✨ the secret to fluffy rolls: don’t add too much flour! the dough should be soft and slightly tacky. Save this recipe for your next baking day! 🤎 #cinnamonrolls #HomemadeBaking #dessertideas #BakeWithMe #cinnamonrollsathome

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