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@armadagibran: Momen berharga saat Wapres Gibran hadir di Mabes TNI Cilangkap, mengapresiasi dedikasi tanpa batas prajurit TNI dalam menjaga kedaulatan NKRI. #wapres #gibranrakabuming #menyalagibranku #aksigibran #huttni81

armada gibran
armada gibran
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Region: ID
Tuesday 06 October 2026 09:32:44 GMT
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metu_menjero
metu_menjero :
hidup KDMP
2026-10-06 09:38:40
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dewiratna2156
dewiratna :
❤️❤️❤️
2026-10-06 09:36:54
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Нельзя издеватся над человеком... | #ислам #исламскиевидео #мусульмане #мусульманские видео #islam #islamic #isamtiktok #muslim #muslimtiktok #muslimah #человек #издевательство #внешность
Нельзя издеватся над человеком... | #ислам #исламскиевидео #мусульмане #мусульманские видео #islam #islamic #isamtiktok #muslim #muslimtiktok #muslimah #человек #издевательство #внешность
hilang arah semua, menang awards pun nggak sadar tis 😭 banyak banget yang harus dibahas dari awal acara di golden disc awards ini 🤣 btw selamat tis menang rookie of the year, bangga banget sama kelen 🥹🫶🏻 #cortis #GDA #rookieoftheyear
hilang arah semua, menang awards pun nggak sadar tis 😭 banyak banget yang harus dibahas dari awal acara di golden disc awards ini 🤣 btw selamat tis menang rookie of the year, bangga banget sama kelen 🥹🫶🏻 #cortis #GDA #rookieoftheyear
صباح الخير يا حبيبتي وغرامي وكل إشتياق صباح الخير يا هوى قلبي ونور عيني صباح الحب يا زهرة حبي وعشقي وأعلى مافي حياتي احبكي يا زوجتي وحبيبتي عسولتي الغاليه
صباح الخير يا حبيبتي وغرامي وكل إشتياق صباح الخير يا هوى قلبي ونور عيني صباح الحب يا زهرة حبي وعشقي وأعلى مافي حياتي احبكي يا زوجتي وحبيبتي عسولتي الغاليه
#ninnety224 #thewordsmovie #theword #theeyeschico #eyes global
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Homemade Chicken Stock Cubes 🥕 🧅 Ingredients: 1 tbsp olive oil 800 g - 1 kg mixed vegetables - such as carrots, onion, leek, garlic or celery, cut into large chunks 2 leftover chicken carcasses, most of the meat removed Optional - any herbs you have (avoid adding rosemary as boiling it can leave a bitter taste in your stock) Place a large stock pot over high heat. Add the olive oil and the veg and allow them to cook for 5 minutes or until the veg are browned. Transfer to medium heat, add in the chicken carcasses and enough water just to submerge the carcass when it is pushed down. The less water you use, the stronger your stock will be and the less you’ll have to reduce it. Once boiling, season well with salt and pepper, reduce to a simmer and cook for 2 hours. If you’re adding herbs, add these 1 hour before the stock is finished cooking. Strain the stock through a colander to remove the large bones and vegetables, making sure to catch the stock in a bowl underneath. Strain your stock again, this time through a muslin cloth. Pour this back into a clean stock pot or saucepan and bring to a simmer for 45 minutes so it can reduce. Remove the stock from the heat and allow to cool for 30 minutes. Transfer the stock into ice cube trays and either place in the fridge to set (this will turn them into the jelly like consistency you see in the video, if you want to see how gelatinous your stock is!), or pop them in the freezer straight away. Once set, pop the stock cubes out the tray and transfer they to a clean container that you can keep in the freezer. To use your stock cubes, add them to any kind of broth, soup, of saucy meal you make. If a recipe calls for stock cubes, add a few of your cubes and taste until you’re happy with the flavour, as these cubes won’t be quite as intense in flavour as the dried, store-bought stuff. . . . #cookingfromscratch #fromscratchcooking #wholesomefood #homecooking #leftovers
Homemade Chicken Stock Cubes 🥕 🧅 Ingredients: 1 tbsp olive oil 800 g - 1 kg mixed vegetables - such as carrots, onion, leek, garlic or celery, cut into large chunks 2 leftover chicken carcasses, most of the meat removed Optional - any herbs you have (avoid adding rosemary as boiling it can leave a bitter taste in your stock) Place a large stock pot over high heat. Add the olive oil and the veg and allow them to cook for 5 minutes or until the veg are browned. Transfer to medium heat, add in the chicken carcasses and enough water just to submerge the carcass when it is pushed down. The less water you use, the stronger your stock will be and the less you’ll have to reduce it. Once boiling, season well with salt and pepper, reduce to a simmer and cook for 2 hours. If you’re adding herbs, add these 1 hour before the stock is finished cooking. Strain the stock through a colander to remove the large bones and vegetables, making sure to catch the stock in a bowl underneath. Strain your stock again, this time through a muslin cloth. Pour this back into a clean stock pot or saucepan and bring to a simmer for 45 minutes so it can reduce. Remove the stock from the heat and allow to cool for 30 minutes. Transfer the stock into ice cube trays and either place in the fridge to set (this will turn them into the jelly like consistency you see in the video, if you want to see how gelatinous your stock is!), or pop them in the freezer straight away. Once set, pop the stock cubes out the tray and transfer they to a clean container that you can keep in the freezer. To use your stock cubes, add them to any kind of broth, soup, of saucy meal you make. If a recipe calls for stock cubes, add a few of your cubes and taste until you’re happy with the flavour, as these cubes won’t be quite as intense in flavour as the dried, store-bought stuff. . . . #cookingfromscratch #fromscratchcooking #wholesomefood #homecooking #leftovers
@BEÉLE #hastaaquillegue #beele #allmusicfest4 #concierto #peru
@BEÉLE #hastaaquillegue #beele #allmusicfest4 #concierto #peru

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