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@infocianjur.id: Berangkat sekolah nggak perlu drama soal hijab 😆 Bergo Instan Zoya tinggal pakai, rapikan, langsung siap beraktivitas. Praktis buat kamu yang suka gercep di pagi hari! Cek produknya✨ r68g4fuy #Zoya #BergoZoya #BergoInstan #HijabInstan #HijabSekolah

InfoCianjur
InfoCianjur
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Tuesday 06 October 2026 09:34:24 GMT
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Spicy Cajun Potato Soup Ingredients 4 large potatoes, peeled and diced 1 small onion, chopped 3 cloves garlic, minced 4 slices bacon, cooked and crumbled 2 tbsp butter 3 cups chicken broth 1 cup heavy cream 1 cup shredded cheddar cheese 1½ tsp Cajun seasoning ½ tsp smoked paprika ½ tsp black pepper Salt to taste 2 green onions, sliced 2 tbsp fresh parsley Directions Cook the bacon until crispy, crumble it, and set aside. Melt butter in a large pot. Add onion and cook for 3–4 minutes. Add garlic and cook for 30 seconds. Add potatoes, chicken broth, Cajun seasoning, paprika, black pepper, and salt. Bring to a boil, then reduce heat and simmer for 15–20 minutes, until potatoes are tender. Mash some of the potatoes with a masher, leaving some chunks for texture. Stir in heavy cream and simmer for another 3–5 minutes. Add cheddar cheese and stir until completely melted and creamy. Serve hot and top with crispy bacon, green onions, parsley, and a sprinkle of Cajun seasoning. Creamy, spicy, cheesy, and seriously comforting! follow for more delicious recipes!
Spicy Cajun Potato Soup Ingredients 4 large potatoes, peeled and diced 1 small onion, chopped 3 cloves garlic, minced 4 slices bacon, cooked and crumbled 2 tbsp butter 3 cups chicken broth 1 cup heavy cream 1 cup shredded cheddar cheese 1½ tsp Cajun seasoning ½ tsp smoked paprika ½ tsp black pepper Salt to taste 2 green onions, sliced 2 tbsp fresh parsley Directions Cook the bacon until crispy, crumble it, and set aside. Melt butter in a large pot. Add onion and cook for 3–4 minutes. Add garlic and cook for 30 seconds. Add potatoes, chicken broth, Cajun seasoning, paprika, black pepper, and salt. Bring to a boil, then reduce heat and simmer for 15–20 minutes, until potatoes are tender. Mash some of the potatoes with a masher, leaving some chunks for texture. Stir in heavy cream and simmer for another 3–5 minutes. Add cheddar cheese and stir until completely melted and creamy. Serve hot and top with crispy bacon, green onions, parsley, and a sprinkle of Cajun seasoning. Creamy, spicy, cheesy, and seriously comforting! follow for more delicious recipes!


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