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@ireneysng: #liptattoo

iren ❀˖° | liat leherku
iren ❀˖° | liat leherku
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Region: ID
Wednesday 07 October 2026 00:45:00 GMT
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Comments

indonesian246
Indonesian :
warnanya gak ada yg kalem2 yaa??
2026-10-07 03:38:36
4
sahaka.daeng.ngal
Sahaka Daeng Ngale :
diaku makan lansung hilang
2026-10-10 12:41:17
1
mimsdumpiee01
Mimsdumpiee :
kok diaku ilang yaa..
2026-10-07 15:50:20
0
catherine_ptrr
Cici :
ka kalau makeover glaze di bibir two tone shade apa ya
2026-10-07 01:57:46
0
namanyauty
Ptrioktvi :
😂😂😂
2026-10-07 16:40:01
0
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ماهر عبد الرشيد يشتم صدام حسين
ماهر عبد الرشيد يشتم صدام حسين
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#viralvedio#journal#journalit#mohamed#Amiin
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You can cry. #candycrush10
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BGM必须有 气势不能输 #游戏王 #yugioh #日常 #搞笑
French Baguette Recipe: Ingredients: 500g bread flour, 350ml warm water, 5g dry yeast, and 10g salt. Instructions: Mix the flour, yeast, salt, and warm water in a large bowl. Knead until the dough becomes smooth and elastic. Cover and let rise for 1–1.5 hours until doubled in size. Divide the dough into three equal portions, gently release the air, shape into logs, and rest for 15 minutes. Roll each portion into a long baguette shape, place on parchment paper, cover, and let rise for another 40 minutes. Preheat the oven to 230°C (450°F). Make 3–5 diagonal slashes on each baguette using a sharp knife. Place a tray of hot water on the bottom rack to create steam. Bake for 20–25 minutes until golden brown and crispy. Let cool on a wire rack before serving. Enjoy your homemade French baguettes with a crunchy crust and soft, chewy interior.
French Baguette Recipe: Ingredients: 500g bread flour, 350ml warm water, 5g dry yeast, and 10g salt. Instructions: Mix the flour, yeast, salt, and warm water in a large bowl. Knead until the dough becomes smooth and elastic. Cover and let rise for 1–1.5 hours until doubled in size. Divide the dough into three equal portions, gently release the air, shape into logs, and rest for 15 minutes. Roll each portion into a long baguette shape, place on parchment paper, cover, and let rise for another 40 minutes. Preheat the oven to 230°C (450°F). Make 3–5 diagonal slashes on each baguette using a sharp knife. Place a tray of hot water on the bottom rack to create steam. Bake for 20–25 minutes until golden brown and crispy. Let cool on a wire rack before serving. Enjoy your homemade French baguettes with a crunchy crust and soft, chewy interior.
🤣 #viral #reels #athalvideo #onemillionaudition #trending
🤣 #viral #reels #athalvideo #onemillionaudition #trending

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