@irich_official: post ko daw si classmate guyss para i follow niyo @Dawn Ezequiel Tolentino

Irich

Open In TikTok:

Region: PH

Tuesday 06 October 2026 10:15:43 GMT

29033

3712

20

49

Music

Download

No Watermark .mp4 (0.97MB) No Watermark(HD) .mp4 (1.15MB) Watermark .mp4 (1.97MB) Music .mp3

Comments

rose :

bading yan guys, wag kayo maniwala sa itsura nyan

2026-10-06 14:14:01

2

....GAB :

first

2026-10-06 10:24:00

2

☘️🍀 :

luv you

2026-10-06 11:31:43

2

Leandro :

1

2026-10-06 10:26:44

2

frans :

yayy

2026-10-06 11:37:54

1

Marky :

idol panaman sana haha yayay na😅

2026-10-06 11:40:11

1

uchia madara :

Wala na finish na

2026-10-07 03:16:01

0

kalyesingko :

2026-10-07 05:28:40

0

vinny.kyoso :

sino bayan tampo ako sau

2026-10-06 12:48:29

0

Nàçh69 :

2026-10-06 15:12:48

0

Unknown bloodline :

pretty

2026-10-06 13:18:48

0

official joey :

mas pogi parin ako jan baby😚

2026-10-07 02:36:16

0

John Santarde :

🥰🥰🥰

2026-10-07 10:10:40

0

Bebe Lino Bebe :

🥰🥰🥰

2026-10-07 02:49:36

0

Delyo indayo :

[Heartwarming][Heartwarming][Heartwarming]

2026-10-07 11:09:16

0

Jutham :

[Red heart][Red heart][Red heart]

2026-10-06 14:53:05

0

→💢 catherine💢 ← :

🥰🥰🥰

2026-10-06 14:28:27

0

masamok🫡 Amor ☝️ :

✌✌✌

2026-10-06 12:31:11

0

Jommel Lagarde :

🥰🥰🥰

2026-10-09 02:01:50

0

To see more videos from user @irich_official, please go to the Tikwm homepage.

Other Videos

🥖 Bão Rustico Grande (traditional style) Properties: 1 kg of wheat flour (or more rustic, whole or stone flour) 600 ml of warm water 10 g organic dry yeast (or 30 g fresh) 1 salt 1 olive oil (optional, for softness) Lighting mode: Activate the yeast Mix the yeast with part of the warm water and let it rest for 5-10 minutes until it floats. Mix the ingredients In a large bowl, place the flour and salt. Make a hole in the center and add the activated yeast and the rest of the water. Blow the dough Mix until a homogeneous mass is formed. Knead for about 10 to 15 minutes until smooth and elastic. first fermentation Cover with a cloth and let stand for 1 to 2 hours, until doubled in volume. shape the bread Model in large round shape. Place in a floured shape or directly on a baking sheet. second fermentation Let it rest for another 30 to 40 minutes. Bake Make cuts at the top with a knife. Bake in a preheated oven at 220°C for 35-45 minutes, until golden and crispy peeled.

🥖 Bão Rustico Grande (traditional style) Properties: 1 kg of wheat flour (or more rustic, whole or stone flour) 600 ml of warm water 10 g organic dry yeast (or 30 g fresh) 1 salt 1 olive oil (optional, for softness) Lighting mode: Activate the yeast Mix the yeast with part of the warm water and let it rest for 5-10 minutes until it floats. Mix the ingredients In a large bowl, place the flour and salt. Make a hole in the center and add the activated yeast and the rest of the water. Blow the dough Mix until a homogeneous mass is formed. Knead for about 10 to 15 minutes until smooth and elastic. first fermentation Cover with a cloth and let stand for 1 to 2 hours, until doubled in volume. shape the bread Model in large round shape. Place in a floured shape or directly on a baking sheet. second fermentation Let it rest for another 30 to 40 minutes. Bake Make cuts at the top with a knife. Bake in a preheated oven at 220°C for 35-45 minutes, until golden and crispy peeled.

https://www.ourcommons.ca/petitions/en/Petition/Sign/e-7612 save the kids

https://www.ourcommons.ca/petitions/en/Petition/Sign/e-7612 save the kids

#onthisday

asmaan ke Us Paar !! #fyp #dountandervewmyvideo #explore #foryou

asmaan ke Us Paar !! #fyp #dountandervewmyvideo #explore #foryou

headliner!!!! (chatgpt and google help a lot with explaining how to remove clips and what not) yes i know it’s leopard 🤦🏿

headliner!!!! (chatgpt and google help a lot with explaining how to remove clips and what not) yes i know it’s leopard 🤦🏿

About

Robot
API

Legal

Privacy Policy