@healthislife000: Recipe Name: Festive Fruit & Nut Loaf Cake Ingredients: 1. 1 cup (150 g) raisins 2. ½ cup (75 g) dried cranberries 3. ½ cup (75 g) dried apricots, chopped 4. ½ cup (75 g) candied cherries 5. ½ cup (75 g) mixed candied citrus peel 6. ½ cup (60 g) almonds, chopped 7. ½ cup (60 g) walnuts, chopped 8. ½ cup (60 g) pecans, chopped 9. 1½ cups (190 g) all-purpose flour 10. ½ cup (115 g) unsalted butter, softened 11. ½ cup (100 g) brown sugar 12. 2 large eggs 13. 1 tsp vanilla extract 14. 1 tsp baking powder 15. ½ tsp ground cinnamon 16. ¼ tsp ground nutmeg 17. ¼ tsp salt 18. ½ cup (120 ml) orange juice 19. 2 tbsp honey 20. 1 tbsp orange zest Recipe: 1. Preheat the oven to 325°F (165°C). 2. Grease and line a 9 × 5-inch loaf pan with parchment paper. 3. Place the raisins, cranberries, apricots, cherries, and candied citrus peel in a bowl. 4. Pour the orange juice over the dried fruit and let it soak for 20–30 minutes. 5. Beat the softened butter and brown sugar until light and creamy. 6. Add the eggs one at a time, mixing well after each addition. 7. Mix in vanilla extract, honey, and orange zest. 8. In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. 9. Gradually mix the dry ingredients into the wet mixture. 10. Fold in the soaked dried fruit along with any remaining orange juice. 11. Add the chopped almonds, walnuts, and pecans. 12. Fold gently until everything is evenly distributed. 13. Transfer the batter to the prepared loaf pan. 14. Smooth the surface with a spatula. 15. Sprinkle a few extra nuts and dried fruits over the top. 16. Bake for 60–75 minutes, or until a toothpick inserted into the center comes out mostly clean. 17. If the top browns too quickly, loosely cover it with foil during the final 20 minutes. 18. Cool in the pan for 15 minutes. 19. Transfer to a wire rack and cool completely before slicing. 20. Serve in thick slices with tea or coffee. 21. Follow the account for more delicious recipes!

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Tuesday 06 October 2026 10:15:57 GMT