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🔥 Roasted Chicken & Veggies (One-Pan) Servings: 4 Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Ingredients For the Chicken - 4 chicken thighs (bone-in, skin-on — approx. 800g total) - 2 tbsp olive oil - 1 tbsp butter, melted - 3 garlic cloves, minced - 1 tsp dried thyme - 1 tsp dried rosemary - ½ tsp smoked paprika - ¾ tsp salt - ½ tsp black pepper - 1 tbsp lemon juice For the Vegetables - 1 cup Brussels sprouts, halved - 8–10 baby potatoes, halved - 10–12 cherry tomatoes - 1 medium red onion, cut into wedges - 1 red bell pepper, chopped - 1 tbsp olive oil - Salt and black pepper to taste - 1 tbsp fresh parsley, chopped (for garnish) Instructions 1. Prep & preheat. Preheat oven to 200°C (400°F). Line a large baking sheet with parchment paper. 2. Season the chicken. In a small bowl, whisk olive oil, melted butter, garlic, thyme, rosemary, paprika, salt, pepper, and lemon juice. Rub all over the chicken, including under the skin. 3. Toss the vegetables. In a bowl, combine Brussels sprouts, potatoes, tomatoes, onion, and bell pepper. Drizzle with olive oil, season lightly with salt and pepper, and toss to coat evenly. 4. Arrange on pan. Place chicken pieces skin-side up on the baking sheet. Surround with the mixed vegetables in a single layer. 5. Roast. Bake for 30–35 minutes until chicken skin is golden and crispy, juices run clear, and potatoes are tender. Internal temperature should reach 75°C (165°F). 6. Serve. Garnish with fresh parsley. Spoon pan juices over the chicken and vegetables before serving. Tips - Pat chicken skin completely dry before seasoning — this gives the crispiest skin. - Cut potatoes into equal-sized pieces so they cook evenly. - For extra flavour, squeeze fresh lemon juice over everything right after taking out of the oven. Variations - Add carrots or parsnips for extra sweetness. - Use chicken legs instead of thighs. - Sprinkle grated Parmesan over the veggies for the last 5 minutes of roasting. - Toss in whole garlic cloves for a mellow, sweet roasted garlic treat. #RoastedChicken #OnePanMeal #FoodTok #fyp #viral

🔥 Roasted Chicken & Veggies (One-Pan) Servings: 4 Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Ingredients For the Chicken - 4 chicken thighs (bone-in, skin-on — approx. 800g total) - 2 tbsp olive oil - 1 tbsp butter, melted - 3 garlic cloves, minced - 1 tsp dried thyme - 1 tsp dried rosemary - ½ tsp smoked paprika - ¾ tsp salt - ½ tsp black pepper - 1 tbsp lemon juice For the Vegetables - 1 cup Brussels sprouts, halved - 8–10 baby potatoes, halved - 10–12 cherry tomatoes - 1 medium red onion, cut into wedges - 1 red bell pepper, chopped - 1 tbsp olive oil - Salt and black pepper to taste - 1 tbsp fresh parsley, chopped (for garnish) Instructions 1. Prep & preheat. Preheat oven to 200°C (400°F). Line a large baking sheet with parchment paper. 2. Season the chicken. In a small bowl, whisk olive oil, melted butter, garlic, thyme, rosemary, paprika, salt, pepper, and lemon juice. Rub all over the chicken, including under the skin. 3. Toss the vegetables. In a bowl, combine Brussels sprouts, potatoes, tomatoes, onion, and bell pepper. Drizzle with olive oil, season lightly with salt and pepper, and toss to coat evenly. 4. Arrange on pan. Place chicken pieces skin-side up on the baking sheet. Surround with the mixed vegetables in a single layer. 5. Roast. Bake for 30–35 minutes until chicken skin is golden and crispy, juices run clear, and potatoes are tender. Internal temperature should reach 75°C (165°F). 6. Serve. Garnish with fresh parsley. Spoon pan juices over the chicken and vegetables before serving. Tips - Pat chicken skin completely dry before seasoning — this gives the crispiest skin. - Cut potatoes into equal-sized pieces so they cook evenly. - For extra flavour, squeeze fresh lemon juice over everything right after taking out of the oven. Variations - Add carrots or parsnips for extra sweetness. - Use chicken legs instead of thighs. - Sprinkle grated Parmesan over the veggies for the last 5 minutes of roasting. - Toss in whole garlic cloves for a mellow, sweet roasted garlic treat. #RoastedChicken #OnePanMeal #FoodTok #fyp #viral

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—#NEZHAXAOBING // This is kinda Satire, they both mog❤️🥹 #nezha2#aobing#donghua#fyp

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