@anakitchendiary: Stovetop Chocolate Cake 🍫 Rich, fudgy, and made entirely on the stovetop 🤎 Perfectly balanced sweetness, ultra-moist crumb, and drenched in a glossy dark chocolate glaze 😋 ✨ ingredients: 🍫 Cake Batter: • 320g plain flour • 220g granulated sugar • 200g granulated erythritol • 135g unsweetened cocoa powder • 1 tbsp bicarbonate of soda • 1.5 tsp baking powder • 1.5 tsp salt • 3 large eggs • 1 tbsp vanilla extract • 180g Greek yoghurt • 180ml milk • 90ml oil • 90g unsalted butter • 360ml hot black coffee  🍫 Glaze: • 255g dark chocolate • 240ml double cream • 20g butter • 1 tsp vanilla extract • 1 pinch of salt  🍫 Topping: • 80 milk milk 🧑‍🍳 method: • prep pan: grease the skillet with butter or oil, then place baking parchment onto the base to protect the bottom crust. • make batter: mix wet ingredients -> add in dry and mix until lump-free -> pour in the hot coffee while whisking until you have a smooth, thin batter. • cook cake: pour the batter into your prepared pan, cover tightly with the lid, and cook over the lowest stovetop flame for 50–55 mins. (Do not open the lid before 35 mins) -> test the center with a skewer at 35 mins -> remove from heat as soon as it comes out clean or with moist crumbs. • let the cake cool in the pan with the lid slightly ajar for 15–20 mins. • soak: poke gentle holes across the top of the warm cake with a skewer or fork -> slowly drizzle the 80ml of milk all over the surface and let it absorb for 5–10 mins. • make the glaze: heat the double cream until hot and steaming around the edges (do not let it boil) -> pour over the chopped chocolate and let sit untouched for 2 mins -> whisk smooth, then stir in the butter, vanilla, and salt until glossy. • assemble & chill: pour the glaze over the top of the cake, spread edge-to-edge, and let it set. • slice it up or serve straight from the pan, and enjoy 🤎 #chocolatecakes #easydessert #nobakecake #coffeecake #cakerecipe

anakitchendiary

Open In TikTok:

Region: GB

Tuesday 06 October 2026 10:43:29 GMT