@sm_muh: اسقيني من حبك و اصرخ لبيك 🌚❣️ #yourusername #blowthisup #xybca #viral #fyp

شــــاوي
شــــاوي
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Tuesday 06 October 2026 11:00:06 GMT
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kartal_577
Kartal :
song name ?
2026-10-23 19:58:56
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.eprahim3
.🦁Eprahim🦁. :
متابعه
2026-10-06 11:03:02
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hsaml7
حسام :
2026-10-23 01:49:47
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ggghr04
Gggh :
🥰🥰🥰
2026-10-25 14:23:41
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user1214523350054
مًنِبًجّـيِّ ❤ :
[نار][مؤثر]
2026-10-24 09:29:11
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safa62015
Safa🐥 :
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2026-10-06 11:32:08
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aya..x8
تــويتـــي † :
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2026-10-06 11:06:31
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.eprahim3
.🦁Eprahim🦁. :
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2026-10-06 11:02:55
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user2026173228374
user2026173228374 :
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2026-10-25 16:51:44
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~ Pineapple Tarts ~  Follow @autumn.kitchen in Instagram for variety recipes and tips  Pineapple 🍍tarts are a must for Chinese New Year celebrations 🧧. It symbolises luck and continuation of prosperity.  The pineapple tart comprises a rich buttery crust with a “melt in mouth” texture, encasing a core of sweet pineapple jam. I love to make the pineapple jam from scratch, but store bought jam works too.  *Jam recipe* 2 medium ripe pineapples 2 cinnamon sticks 90g rock sugar (adjust to taste) Method ➡️ Remove the pineapple skin and core. Blend in food processor ➡️ Pour blended pineapple into a saucepan. Add cinnamon sticks and sugar ➡️ Cook over medium heat until the jam thickens. Leave to cool completely ➡️ Divide jam into 8g oblong shapes *Pastry crust recipe* 250g unsalted butter 370g All purpose flour 50g icing sugar 20g corn flour 2 egg yolks *Egg wash* 1 whole egg 1 yolk A few drips of oil Method ➡️ Beat butter and sieved icing sugar till smooth. Do not over beat. ➡️ Add the egg yolk and mix well ➡️ Add in the sieved all purpose flour + corn flour  ➡️ Use spatula to fold, finishing by hand ➡️ use pineapple tart mould to pipe out the dough and wrap the pineapple jam in the middle ➡️ bake at 180C for 8 mins, remove from oven and egg wash ➡️ Bake for another 10 mins or until it is golden yellow #pineappletart #cnycookies #cny2023 #cnybaking #pineappletarts #pastry #meltinmouth #meltinmouthcookies #凤梨酥 #黄梨饼 #新年饼
~ Pineapple Tarts ~ Follow @autumn.kitchen in Instagram for variety recipes and tips Pineapple 🍍tarts are a must for Chinese New Year celebrations 🧧. It symbolises luck and continuation of prosperity. The pineapple tart comprises a rich buttery crust with a “melt in mouth” texture, encasing a core of sweet pineapple jam. I love to make the pineapple jam from scratch, but store bought jam works too. *Jam recipe* 2 medium ripe pineapples 2 cinnamon sticks 90g rock sugar (adjust to taste) Method ➡️ Remove the pineapple skin and core. Blend in food processor ➡️ Pour blended pineapple into a saucepan. Add cinnamon sticks and sugar ➡️ Cook over medium heat until the jam thickens. Leave to cool completely ➡️ Divide jam into 8g oblong shapes *Pastry crust recipe* 250g unsalted butter 370g All purpose flour 50g icing sugar 20g corn flour 2 egg yolks *Egg wash* 1 whole egg 1 yolk A few drips of oil Method ➡️ Beat butter and sieved icing sugar till smooth. Do not over beat. ➡️ Add the egg yolk and mix well ➡️ Add in the sieved all purpose flour + corn flour ➡️ Use spatula to fold, finishing by hand ➡️ use pineapple tart mould to pipe out the dough and wrap the pineapple jam in the middle ➡️ bake at 180C for 8 mins, remove from oven and egg wash ➡️ Bake for another 10 mins or until it is golden yellow #pineappletart #cnycookies #cny2023 #cnybaking #pineappletarts #pastry #meltinmouth #meltinmouthcookies #凤梨酥 #黄梨饼 #新年饼

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