@udrus_jayyidan: قُلْ فَلِلّٰهِ الْحُجَّةُ الْبَالِغَةُ ۚ فَلَوْ شَاۤءَ لَهَدٰىكُمْ اَجْمَعِيْنَ Katakanlah (Nabi Muhammad), “Hanya milik Allahlah dalil yang kuat. Maka, kalau Dia menghendaki, niscaya kamu semua mendapat petunjuk.”#quran #murottalquran #tilawat #ayatsucialquran #fyp

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afroyouss
Afro Youss :
Allahou Amine🙏🙏🙏
2026-10-06 22:08:42
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fatima85749
Fatima :
ما شاء الله 🥰 🥰🥰
2026-10-07 00:03:56
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safikoussoube28
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🥰🥰🙏🙏🤲🤲 Amine Amine yaradi 🤲
2026-10-06 14:36:52
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marlinda5742
Marlinda :
subhannalloh alloh huakbarr
2026-10-06 13:52:54
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gulshat.jepbarowa
. :
amin amin amin
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gus one :
MASYAALLAH🥰🥰🥰
2026-10-06 14:30:43
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شيخ الجنقو 🇸🇩🇪🇦🇲🇦 :
إسم القارئ
2026-10-06 20:18:09
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استغفر الله
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Аллахуу Акбаррл👍
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masya allah aadem banget mendengarkan yang mengaji
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لااله الا الله
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saffiebangura002 :
Allamdulila
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Allahu Akbar
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Amin
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🥰🥰🥰🥰🥰 الحمد لله
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subhanallah
2026-10-06 12:43:20
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Recipe Name Creamy Herb Garlic Chicken Ingredients 1. 4 boneless, skinless chicken breasts 2. 2 tablespoons olive oil 3. 2 tablespoons unsalted butter 4. 1 teaspoon salt 5. 1/2 teaspoon black pepper 6. 1 teaspoon paprika 7. 1 teaspoon Italian seasoning 8. 4 cloves garlic, minced 9. 1 cup heavy cream 10. 1/2 cup chicken broth 11. 1/2 cup grated Parmesan cheese 12. 1 tablespoon fresh parsley, chopped 13. 1 tablespoon fresh thyme, chopped 14. 1 teaspoon lemon juice 15. 1/2 teaspoon red pepper flakes Recipe 1. Pat the chicken breasts dry with paper towels. 2. Season both sides with salt, black pepper, paprika, and Italian seasoning. 3. Heat olive oil and butter in a large skillet over medium-high heat. 4. Place the chicken breasts in the skillet and sear for 4–5 minutes on each side until deeply golden. 5. Remove the chicken and set it aside temporarily. 6. Add the minced garlic to the same skillet and sauté for about 30 seconds until fragrant. 7. Pour in the chicken broth and scrape the browned bits from the bottom of the skillet. 8. Add the heavy cream and stir until the sauce begins to simmer gently. 9. Stir in the Parmesan cheese until completely melted and the sauce becomes creamy. 10. Add the fresh parsley, thyme, lemon juice, and red pepper flakes. 11. Return the chicken breasts to the skillet and spoon the creamy sauce over them. 12. Reduce the heat to low, cover, and cook until the chicken reaches 165°F internally. 13. Continue spooning the sauce over the chicken as it finishes cooking. 14. Remove the lid and simmer briefly until the sauce thickens to a rich, glossy consistency. 15. Garnish generously with fresh parsley and additional herbs. 16. Spoon plenty of the creamy garlic sauce over each chicken breast before serving. 17. Serve hot with mashed potatoes, rice, pasta, or roasted vegetables. 18. Follow this account for more creamy, flavorful, restaurant-style recipes you will love making at home.
Recipe Name Creamy Herb Garlic Chicken Ingredients 1. 4 boneless, skinless chicken breasts 2. 2 tablespoons olive oil 3. 2 tablespoons unsalted butter 4. 1 teaspoon salt 5. 1/2 teaspoon black pepper 6. 1 teaspoon paprika 7. 1 teaspoon Italian seasoning 8. 4 cloves garlic, minced 9. 1 cup heavy cream 10. 1/2 cup chicken broth 11. 1/2 cup grated Parmesan cheese 12. 1 tablespoon fresh parsley, chopped 13. 1 tablespoon fresh thyme, chopped 14. 1 teaspoon lemon juice 15. 1/2 teaspoon red pepper flakes Recipe 1. Pat the chicken breasts dry with paper towels. 2. Season both sides with salt, black pepper, paprika, and Italian seasoning. 3. Heat olive oil and butter in a large skillet over medium-high heat. 4. Place the chicken breasts in the skillet and sear for 4–5 minutes on each side until deeply golden. 5. Remove the chicken and set it aside temporarily. 6. Add the minced garlic to the same skillet and sauté for about 30 seconds until fragrant. 7. Pour in the chicken broth and scrape the browned bits from the bottom of the skillet. 8. Add the heavy cream and stir until the sauce begins to simmer gently. 9. Stir in the Parmesan cheese until completely melted and the sauce becomes creamy. 10. Add the fresh parsley, thyme, lemon juice, and red pepper flakes. 11. Return the chicken breasts to the skillet and spoon the creamy sauce over them. 12. Reduce the heat to low, cover, and cook until the chicken reaches 165°F internally. 13. Continue spooning the sauce over the chicken as it finishes cooking. 14. Remove the lid and simmer briefly until the sauce thickens to a rich, glossy consistency. 15. Garnish generously with fresh parsley and additional herbs. 16. Spoon plenty of the creamy garlic sauce over each chicken breast before serving. 17. Serve hot with mashed potatoes, rice, pasta, or roasted vegetables. 18. Follow this account for more creamy, flavorful, restaurant-style recipes you will love making at home.

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